Easy Flatbread Appetizers

5 mins
Serves 1
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Directions

  1. 1To a flatbread, add fig or apricot jam, arugula, prosciutto, goat cheese, and then drizzle on balsamic reduction.
  2. 2To a flatbread, add fig or apricot jam, arugula, prosciutto, goat cheese, and then drizzle on balsamic reduction.
  3. 3To a flatbread, add fig or apricot jam, arugula, prosciutto, goat cheese, and then drizzle on balsamic reduction.
  4. 4For the second flatbread, start with arugula, then a drizzle of olive oil, spicy sea salt, brie, hot honey, and finish with crushed pistachios.
  5. 5For the second flatbread, start with arugula, then a drizzle of olive oil, spicy sea salt, brie, hot honey, and finish with crushed pistachios.
  6. 6For the second flatbread, start with arugula, then a drizzle of olive oil, spicy sea salt, brie, hot honey, and finish with crushed pistachios.

Ingredients

  • 1 flatbread
  • 1 flatbread
  • 1 flatbread
  • fig or apricot jam
  • fig or apricot jam
  • fig or apricot jam
  • arugula
  • arugula
  • arugula
  • prosciutto
  • prosciutto
  • prosciutto
  • goat cheese
  • goat cheese
  • goat cheese
  • balsamic reduction
  • balsamic reduction
  • balsamic reduction
  • arugula
  • arugula
  • arugula
  • olive oil
  • olive oil
  • olive oil
  • spicy sea salt
  • spicy sea salt
  • spicy sea salt
  • brie
  • brie
  • brie
  • hot honey
  • hot honey
  • hot honey
  • crushed pistachios
  • crushed pistachios
  • crushed pistachios

Tips

  • Flatbread and balsamic reduction can be purchased at most supermarkets.