Directions
- 1Cook the bacon, dice and set aside.
- 2Spray a pan with oil spray and fry the onions to soften.
- 3Add the diced chicken and bbq seasoning then fry for 4-5 minutes.
- 4Add the cherry tomatoes, bbq sauce, a dash of water and crumble in 1/2 chicken stock cube.
- 5Fry for a few minutes then add the cheese and pop the lid on until melted.
- 6Mix the mayo with 1 tbsp water and a small amount of diced bacon.
- 7Grab the Deli Kitchen flatbreads and lightly toast.
- 8Assemble as shown in the video along with the bacon, bacon bits mayo and optional some fresh parsley and enjoy!
Ingredients
- 200 g chicken breast
- 1 tbsp bbq seasoning
- 2 tbsp bbq sauce
- 0.5 small onion
- 5 cherry tomatoes
- 0.5 chicken stock cube
- 2 flatbreads
- 50 g light mozzarella
- 2 bacon rashers
- 1 heaped tbsp light mayo
- 1 tbsp water
- 1 small bunch parsley
Equipment
frying panknifespoonbaking tray
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