Garlic Butter Soy Chicken Sandwich
Directions
- 1Dredge chicken in flour, egg, and crushed corn flakes.
- 2Air fry chicken at 385F for 16 minutes, flipping halfway through.
- 3In a pan, add light butter, minced garlic, light soy sauce, 1 tsp brown sugar blend, honey, and 1/4 cup of water.
- 4Reduce the mixture to a thickened sauce.
- 5Mix light sour cream with sriracha.
- 6Prepare cucumber salad by combining cucumber, red onion, avocado oil, hot sauce, salt, pepper, grated garlic, parsley, and red pepper flakes.
- 7Assemble the sandwich with the air-fried chicken, garlic butter soy sauce, sour cream sriracha mix, and cucumber salad on a ciabatta bread.
Ingredients
- 4 oz chicken
- 4 oz corn flakes
- 2 tbsp light butter
- 1 tbsp minced garlic
- 2 tbsp light soy sauce
- 1 tsp brown sugar blend
- 1 tbsp honey
- 0.25 cup water
- 2 tbsp light sour cream
- 0.5 tsp sriracha
- 1 piece ciabatta bread
- 1 whole cucumbers
- 2 slices red onion
- 1 tbsp avocado oil
- 1 dash hot sauce
- 1 pinch salt
- 1 pinch pepper
- 0.5 tsp grated garlic
- 1 tsp parsley
- 1 pinch red pepper flakes
Equipment
air fryerfrying panbowlwhiskmeasuring spoonsmeasuring cupstongsknifechopping board
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