Bear-Shaped Pizza

13 mins
Serves 3
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Directions

  1. 1Combine flour, sugar, salt, and yeast in a glass bowl.
  2. 2Combine flour, sugar, salt, and yeast in a glass bowl.
  3. 3Combine flour, sugar, salt, and yeast in a glass bowl.
  4. 4Pour in warm water and mix until everything starts to come together.
  5. 5Pour in warm water and mix until everything starts to come together.
  6. 6Pour in warm water and mix until everything starts to come together.
  7. 7Add oil and mix/knead until the dough is smooth.
  8. 8Add oil and mix/knead until the dough is smooth.
  9. 9Add oil and mix/knead until the dough is smooth.
  10. 10Proof for 1 hour.
  11. 11Proof for 1 hour.
  12. 12Proof for 1 hour.
  13. 13Divide the dough into three pieces.
  14. 14Divide the dough into three pieces.
  15. 15Divide the dough into three pieces.
  16. 16Flatten each piece, add sauce and toppings and bake at 410 for 8 mins.
  17. 17Flatten each piece, add sauce and toppings and bake at 410 for 8 mins.
  18. 18Flatten each piece, add sauce and toppings and bake at 410 for 8 mins.
  19. 19Add additional toppings and bake for another 5-8 mins.
  20. 20Add additional toppings and bake for another 5-8 mins.
  21. 21Add additional toppings and bake for another 5-8 mins.

Ingredients

  • 530 g flour
  • 530 g flour
  • 530 g flour
  • 1.5 g instant yeast
  • 1.5 g instant yeast
  • 1.5 g instant yeast
  • 12 g salt
  • 12 g salt
  • 12 g salt
  • 15 g sugar
  • 15 g sugar
  • 15 g sugar
  • 350 g water
  • 350 g water
  • 350 g water
  • 15 ml oil
  • 15 ml oil
  • 15 ml oil
  • 1 tomato sauce
  • 1 tomato sauce
  • 1 tomato sauce
  • 1 mozzarella
  • 1 mozzarella
  • 1 mozzarella
  • 1 tomatoes
  • 1 tomatoes
  • 1 tomatoes
  • 1 basil
  • 1 basil
  • 1 basil
  • 1 chocolate
  • 1 chocolate
  • 1 chocolate

Equipment

glass bowlmixerwooden spoonbaking sheet
Bear-Shaped Pizza | Clip Recipe