Creamy Cherry Tomato Pasta

10 mins
Serves 1
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Directions

  1. 1Add olive oil to a pan and add 2 cloves of garlic.
  2. 2Add olive oil to a pan and add 2 cloves of garlic.
  3. 3Add olive oil to a pan and add 2 cloves of garlic.
  4. 4Add 250g of cherry tomatoes to the pan and stir.
  5. 5Add 250g of cherry tomatoes to the pan and stir.
  6. 6Add 250g of cherry tomatoes to the pan and stir.
  7. 7Add 1 tbsp of tomato paste and stir.
  8. 8Add 1 tbsp of tomato paste and stir.
  9. 9Add 1 tbsp of tomato paste and stir.
  10. 10Add salt.
  11. 11Add salt.
  12. 12Add salt.
  13. 13Add 200g of pasta to the pan and stir until the pasta is cooked.
  14. 14Add 200g of pasta to the pan and stir until the pasta is cooked.
  15. 15Add 200g of pasta to the pan and stir until the pasta is cooked.
  16. 16Serve the pasta in a bowl and garnish with 20g of parmesan cheese and a handful of fresh basil.
  17. 17Serve the pasta in a bowl and garnish with 20g of parmesan cheese and a handful of fresh basil.
  18. 18Serve the pasta in a bowl and garnish with 20g of parmesan cheese and a handful of fresh basil.

Ingredients

  • 250 g cherry tomatoes
  • 250 g cherry tomatoes
  • 250 g cherry tomatoes
  • 2 cloves garlic
  • 2 cloves garlic
  • 2 cloves garlic
  • 2 tbsp olive oil
  • 2 tbsp olive oil
  • 2 tbsp olive oil
  • 1 tbsp tomato paste
  • 1 tbsp tomato paste
  • 1 tbsp tomato paste
  • 200 g pasta
  • 200 g pasta
  • 200 g pasta
  • 20 g parmesan cheese
  • 20 g parmesan cheese
  • 20 g parmesan cheese
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 1 handful fresh basil
  • 1 handful fresh basil
  • 1 handful fresh basil

Equipment

panwooden spoonfork