Directions
- 1Add olive oil to a pan and add 2 cloves of garlic.
- 2Add 250g of cherry tomatoes to the pan and stir.
- 3Add 1 tbsp of tomato paste and stir.
- 4Add salt.
- 5Add 200g of pasta to the pan and stir until the pasta is cooked.
- 6Serve the pasta in a bowl and garnish with 20g of parmesan cheese and a handful of fresh basil.
Ingredients
- 250 g cherry tomatoes
- 2 cloves garlic
- 2 tbsp olive oil
- 1 tbsp tomato paste
- 200 g pasta
- 20 g parmesan cheese
- 0.5 tsp salt
- 1 handful fresh basil
Equipment
panwooden spoonfork
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