Directions
- 1Wash the tomatoes.
- 2Cut the tomatoes into thin slices.
- 3Lay the tomato slices on a baking tray lined with paper towels.
- 4Drizzle the tomatoes with olive oil.
- 5Sprinkle with salt and oregano.
- 6Bake at 130°C (fan-assisted top and bottom heat) for 70–80 minutes, until fully dehydrated.
- 7Let them cool.
- 8Store in an airtight container covered with olive oil.
Ingredients
- 8 ripe plum tomatoes
- Extra virgin olive oil
- to taste Salt
- to taste Oregano or spices
Equipment
baking traypaper towelsairtight container
Tips
- These can last up to 2 weeks in the fridge.
- Use them in salads, pasta, sandwiches, or as a flavorful snack.
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