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Homemade Sun-Dried Tomatoes

1h 20m
Serves 1
instagram.com

Homemade Sun-Dried Tomatoes

instagram.com
1h 20m
Serves 1

Directions

  1. 1Wash the tomatoes.
  2. 2Cut the tomatoes into thin slices.
  3. 3Lay the tomato slices on a baking tray lined with paper towels.
  4. 4Drizzle the tomatoes with olive oil.
  5. 5Sprinkle with salt and oregano.
  6. 6Bake at 130°C (fan-assisted top and bottom heat) for 70–80 minutes, until fully dehydrated.
  7. 7Let them cool.
  8. 8Store in an airtight container covered with olive oil.

Ingredients

  • 8 ripe plum tomatoes
  • Extra virgin olive oil
  • to taste Salt
  • to taste Oregano or spices

Equipment

baking traypaper towelsairtight container

Tips

  • These can last up to 2 weeks in the fridge.
  • Use them in salads, pasta, sandwiches, or as a flavorful snack.

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