Chimichurri Steak, Sweet Potato Mash + Pan Seared Greens

65 mins
Serves 1
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Directions

  1. 1Prick your sweet potato with a fork, rub with a little salt and olive oil and airfry / bake for approx 45 mins at 180C or until soft.
  2. 2Prick your sweet potato with a fork, rub with a little salt and olive oil and airfry / bake for approx 45 mins at 180C or until soft.
  3. 3Prick your sweet potato with a fork, rub with a little salt and olive oil and airfry / bake for approx 45 mins at 180C or until soft.
  4. 4Season your sirloin with 1 tbsp olive oil, salt and pepper and set aside (needs to reach room temperature before cooking).
  5. 5Season your sirloin with 1 tbsp olive oil, salt and pepper and set aside (needs to reach room temperature before cooking).
  6. 6Season your sirloin with 1 tbsp olive oil, salt and pepper and set aside (needs to reach room temperature before cooking).
  7. 7Make a chimichurri sauce using approx 3 tbsp olive oil, 1 tbsp red wine vinegar, 1 minced garlic cloves, 1/4 chopped chilli and a handful of finely chopped parsley and coriander.
  8. 8Make a chimichurri sauce using approx 3 tbsp olive oil, 1 tbsp red wine vinegar, 1 minced garlic cloves, 1/4 chopped chilli and a handful of finely chopped parsley and coriander.
  9. 9Make a chimichurri sauce using approx 3 tbsp olive oil, 1 tbsp red wine vinegar, 1 minced garlic cloves, 1/4 chopped chilli and a handful of finely chopped parsley and coriander.
  10. 10Get your pan nice and hot ready to cook your steak. Sear for around 2 mins per side on a high heat for a pink steak, basting with butter and fresh garlic after flipping. Leave steak to rest for around 10 mins.
  11. 11Get your pan nice and hot ready to cook your steak. Sear for around 2 mins per side on a high heat for a pink steak, basting with butter and fresh garlic after flipping. Leave steak to rest for around 10 mins.
  12. 12Get your pan nice and hot ready to cook your steak. Sear for around 2 mins per side on a high heat for a pink steak, basting with butter and fresh garlic after flipping. Leave steak to rest for around 10 mins.
  13. 13Serve mashed sweet potato onto a plate.
  14. 14Serve mashed sweet potato onto a plate.
  15. 15Serve mashed sweet potato onto a plate.
  16. 16Add green beans to the same pan you cooked your steak to soak up the flavor. Add a little extra garlic, salt and pepper to taste and fry for around 5-7 mins until slightly charred and cooked through.
  17. 17Add green beans to the same pan you cooked your steak to soak up the flavor. Add a little extra garlic, salt and pepper to taste and fry for around 5-7 mins until slightly charred and cooked through.
  18. 18Add green beans to the same pan you cooked your steak to soak up the flavor. Add a little extra garlic, salt and pepper to taste and fry for around 5-7 mins until slightly charred and cooked through.
  19. 19Slice the cooked steak into strips and place them on the plate.
  20. 20Slice the cooked steak into strips and place them on the plate.
  21. 21Slice the cooked steak into strips and place them on the plate.
  22. 22Grate parmesan cheese over the green beans.
  23. 23Grate parmesan cheese over the green beans.
  24. 24Grate parmesan cheese over the green beans.
  25. 25Spoon the chimichurri sauce over the sliced steak.
  26. 26Spoon the chimichurri sauce over the sliced steak.
  27. 27Spoon the chimichurri sauce over the sliced steak.
  28. 28Sprinkle with a little salt and pepper.
  29. 29Sprinkle with a little salt and pepper.
  30. 30Sprinkle with a little salt and pepper.

Ingredients

  • Sweet potato
  • Sweet potato
  • Sweet potato
  • Salt
  • Salt
  • Salt
  • Olive oil
  • Olive oil
  • Olive oil
  • Sirloin steak
  • Sirloin steak
  • Sirloin steak
  • Black pepper
  • Black pepper
  • Black pepper
  • 1 tbsp Red wine vinegar
  • 1 tbsp Red wine vinegar
  • 1 tbsp Red wine vinegar
  • 1 Minced garlic cloves
  • 1 Minced garlic cloves
  • 1 Minced garlic cloves
  • 0.25 Chopped chili
  • 0.25 Chopped chili
  • 0.25 Chopped chili
  • 1 handful Finely chopped parsley
  • 1 handful Finely chopped parsley
  • 1 handful Finely chopped parsley
  • Coriander
  • Coriander
  • Coriander
  • Butter
  • Butter
  • Butter
  • Green beans
  • Green beans
  • Green beans
  • Parmesan cheese
  • Parmesan cheese
  • Parmesan cheese

Equipment

ForkAir fryerBaking ovenPanTongsKnifeGraterBowlSpoon

Tips

  • Let the sirloin steak reach room temperature before cooking.
  • The cooking time for steak depends on its thickness; check package instructions.
  • Leave the steak to rest for about 10 minutes after cooking.
  • Add butter to the sweet potato mash for extra flavor.