Chimichurri Steak, Sweet Potato Mash + Pan Seared Greens
Directions
- 1Prick your sweet potato with a fork, rub with a little salt and olive oil and airfry / bake for approx 45 mins at 180C or until soft.
- 2Season your sirloin with 1 tbsp olive oil, salt and pepper and set aside (needs to reach room temperature before cooking).
- 3Make a chimichurri sauce using approx 3 tbsp olive oil, 1 tbsp red wine vinegar, 1 minced garlic cloves, 1/4 chopped chilli and a handful of finely chopped parsley and coriander.
- 4Get your pan nice and hot ready to cook your steak. Sear for around 2 mins per side on a high heat for a pink steak, basting with butter and fresh garlic after flipping. Leave steak to rest for around 10 mins.
- 5Serve mashed sweet potato onto a plate.
- 6Add green beans to the same pan you cooked your steak to soak up the flavor. Add a little extra garlic, salt and pepper to taste and fry for around 5-7 mins until slightly charred and cooked through.
- 7Slice the cooked steak into strips and place them on the plate.
- 8Grate parmesan cheese over the green beans.
- 9Spoon the chimichurri sauce over the sliced steak.
- 10Sprinkle with a little salt and pepper.
Ingredients
- Sweet potato
- Salt
- Olive oil
- Sirloin steak
- Black pepper
- 1 tbsp Red wine vinegar
- 1 Minced garlic cloves
- 0.25 Chopped chili
- 1 handful Finely chopped parsley
- Coriander
- Butter
- Green beans
- Parmesan cheese
Equipment
ForkAir fryerBaking ovenPanTongsKnifeGraterBowlSpoon
Tips
- Let the sirloin steak reach room temperature before cooking.
- The cooking time for steak depends on its thickness; check package instructions.
- Leave the steak to rest for about 10 minutes after cooking.
- Add butter to the sweet potato mash for extra flavor.
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