Chive Pesto & Feta Wreath
Directions
- 1Preheat oven to 190C.
- 2Roll out your puff pastry on a sheet of greaseproof paper.
- 3Spread your pesto over the puff pastry.
- 4Sprinkle crumbled feta over the pesto.
- 5Add chopped tomatoes and garlic over the feta.
- 6Roll up the puff pastry vertically.
- 7Make diagonal cuts in the roll, about 2/3 down.
- 8Squish down the parts in the middle with a stick-type object.
- 9Shape the roll into a circle and pinch the two ends to join them together.
- 10Brush with egg wash.
- 11Add sesame seeds.
- 12Lift the paper with the ring into a baking dish.
- 13Bake for 45-50 minutes.
- 14Drizzle some honey over the pastry while it’s hot.
Ingredients
- 1 sheet puff pastry
- 0.25 cup pesto (Chive)
- 200 g feta crumbled
- 2 tomatoes chopped and drained
- 1 garlic clove chopped and drained
- 1 egg
- sesame seeds
- drizzle honey
- 30 g chives
- 30 g Basil
- 2 garlic cloves
- 0.5 lemon juiced
- 0.5 cup grated Parmesan
- 3 Tbs pine nuts
- 0.25 cup olive oil
- salt
- pepper
Equipment
processorhand blenderbaking dish
Tips
- Mix your pesto together.
- Season chopped tomatoes and garlic with salt and pepper, then drain the juice after 5 minutes.
- Make diagonal cuts in the rolled pastry, only about two-thirds down.
- Squish down the parts in the middle with a stick-type object like a straw or chopstick.
- Pinch the two ends to join them together when shaping into a circle.
- Drizzle some honey over the pastry while it’s hot.
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