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Cannellone di asparagi vegetariano

Serves 1
tiktok.com

Cannellone di asparagi vegetariano

tiktok.com
Serves 1

Directions

  1. 1Pulisci gli asparagi e pelali.
  2. 2Disponi le fette sulla pellicola per alimenti e taglia la parte dei gambi per rendere la forma regolare.
  3. 3Condisci con succo di limone e sale.
  4. 4Taglia l'aneto, aggiungilo alla ricotta e condiscila con sale, pepe e olio.
  5. 5Mescola bene e metti il composto in una sac à poche.
  6. 6Riempi il cannellone e arrotolalo.
  7. 7Per la guarnizione, sbollenta gli asparagi e tagliali a pezzettini.
  8. 8Srotola il cannellone e impattalo.
  9. 9Aggiungi lo yogurt, gli asparagi sbollentati e finisci con salsa al kefir e olio alle erbe.

Ingredients

  • 4 asparagi
  • 0.5 succo di limone
  • 140 gr ricotta
  • 1 cucchiaio olio extravergine di oliva
  • 10 gr aneto tritato
  • sale
  • pepe
  • 30 gr yogurt greco
  • avanti di asparagi
  • baby acetosa rossa
  • fiori commestibili
  • salsa al kefir
  • olio alle erbe

Equipment

pelapatatepellicola trasparentesac à pochepentolacoltellopiatto

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