Creamy Chorizo & Pesto Gnocchi Bake
Serves 1
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Creamy Chorizo & Pesto Gnocchi Bake
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Serves 1
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Directions
1
Add pesto to a baking tray.
2
Add pesto to a baking tray.
3
Add pesto to a baking tray.
4
Pour cream into the tray with the pesto.
5
Pour cream into the tray with the pesto.
6
Pour cream into the tray with the pesto.
7
Add garlic powder, salt, and pepper to the pesto and cream mixture.
8
Add garlic powder, salt, and pepper to the pesto and cream mixture.
9
Add garlic powder, salt, and pepper to the pesto and cream mixture.
10
Whisk the ingredients together in the tray until well combined.
11
Whisk the ingredients together in the tray until well combined.
12
Whisk the ingredients together in the tray until well combined.
13
Add gnocchi to the tray.
14
Add gnocchi to the tray.
15
Add gnocchi to the tray.
16
Add sliced red onion to the tray.
17
Add sliced red onion to the tray.
18
Add sliced red onion to the tray.
19
Add cherry tomatoes to the tray.
20
Add cherry tomatoes to the tray.
21
Add cherry tomatoes to the tray.
22
Add chopped chorizo sausage to the tray.
23
Add chopped chorizo sausage to the tray.
24
Add chopped chorizo sausage to the tray.
25
Mix all ingredients together in the tray using a wooden spoon.
26
Mix all ingredients together in the tray using a wooden spoon.
27
Mix all ingredients together in the tray using a wooden spoon.
28
Bake the gnocchi dish in the oven.
29
Bake the gnocchi dish in the oven.
30
Bake the gnocchi dish in the oven.
31
Stir the baked gnocchi dish.
32
Stir the baked gnocchi dish.
33
Stir the baked gnocchi dish.
34
Serve the gnocchi bake in a bowl.
35
Serve the gnocchi bake in a bowl.
36
Serve the gnocchi bake in a bowl.
Ingredients
Pesto
Pesto
Pesto
Cream
Cream
Cream
Garlic powder
Garlic powder
Garlic powder
Salt
Salt
Salt
Pepper
Pepper
Pepper
Gnocchi
Gnocchi
Gnocchi
Red onion
Red onion
Red onion
Cherry tomatoes
Cherry tomatoes
Cherry tomatoes
Chorizo sausage
Chorizo sausage
Chorizo sausage
Equipment
Baking tray
Whisk
Wooden spoon
Serving bowl
Tips
No need to pre-cook the gnocchi; the liquid in the dish is enough to cook it in the oven.