Crispy zucchini rings with creamy dip

Serves 1
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Directions

  1. 1Slice zucchinis into rings.
  2. 2Slice zucchinis into rings.
  3. 3Slice zucchinis into rings.
  4. 4Coat the zucchini rings with spices, parmesan, breadcrumbs, and cornstarch.
  5. 5Coat the zucchini rings with spices, parmesan, breadcrumbs, and cornstarch.
  6. 6Coat the zucchini rings with spices, parmesan, breadcrumbs, and cornstarch.
  7. 7Bake or air fry the coated zucchini rings until they are golden and crunchy.
  8. 8Bake or air fry the coated zucchini rings until they are golden and crunchy.
  9. 9Bake or air fry the coated zucchini rings until they are golden and crunchy.
  10. 10Blend the zucchini centers with yogurt, tahini, lemon, and seasonings for the dip.
  11. 11Blend the zucchini centers with yogurt, tahini, lemon, and seasonings for the dip.
  12. 12Blend the zucchini centers with yogurt, tahini, lemon, and seasonings for the dip.

Ingredients

  • Zucchinis
  • Zucchinis
  • Zucchinis
  • Olive oil
  • Olive oil
  • Olive oil
  • Breadcrumbs
  • Breadcrumbs
  • Breadcrumbs
  • Cornstarch
  • Cornstarch
  • Cornstarch
  • Garlic powder
  • Garlic powder
  • Garlic powder
  • Paprika
  • Paprika
  • Paprika
  • Oregano
  • Oregano
  • Oregano
  • Onion powder
  • Onion powder
  • Onion powder
  • Black pepper
  • Black pepper
  • Black pepper
  • Salt
  • Salt
  • Salt
  • Vegan parmesan
  • Vegan parmesan
  • Vegan parmesan
  • Lemon juice
  • Lemon juice
  • Lemon juice
  • Tahini
  • Tahini
  • Tahini
  • Vegan yogurt
  • Vegan yogurt
  • Vegan yogurt

Equipment

Baking equipmentAir fryerBlender