Spicy Steak Pasta

Name: Spicy Steak Pasta
Yield: 10 servings
Cuisine: Italian
Ingredients: 1 shallot; 8 garlic cloves; 28 oz fire roasted tomatoes; 5 Guajillo Chile's; 4 Chile de Arbol; 2 tsp soy sauce; 60 g honey; 1.5 Tablespoon salt; 2 tsp onion powder; 2 tsp paprika; 2 tsp black pepper; 32 oz cubed flank steak; truffle hot sauce; 300 g plain nonfat Skyr (or Greek yogurt); 60 g parmigiano reggiano; 60 g Goat cheese; 240 ml milk; red chili flakes; chives; 672 g Rigatoni (cooked to 50%, or half of time shown on box)

Serves 10

tiktok.com

Spicy Steak Pasta

tiktok.com

Serves 10

Directions

1Salt garlic and shallot and wrap them in foil.
2Bake garlic and shallot at 400 degrees Fahrenheit for 25 minutes.
3Add roasted garlic and shallot to a blender.
4Add fire roasted tomatoes, Guajillo Chile's, Chile de Arbol, soy sauce, spices (salt, onion powder, paprika, black pepper) and honey to the blender.
5Blend the ingredients until completely smooth for about 2 minutes.
6Add cubed flank steak to the slow cooker.
7Pour the blended sauce over the flank steak.
8Add truffle hot sauce for extra flavor.
9Mix the steak and sauce until well combined.
10Cover the slow cooker and cook on high for 4-5 hours or on low for 5-6 hours.
11Shred the tender meat in the slow cooker.
12Add goat cheese, parmigiano reggiano, milk, nonfat Skyr (or Greek yogurt), red chili flakes, and chives to the slow cooker.
13Mix all ingredients in the slow cooker until smooth.
14Add half-cooked rigatoni pasta to the slow cooker.
15Mix the pasta with the sauce and meat.
16Cover and cook for another 20-25 minutes to finish cooking the pasta.
17Serve the spicy steak pasta.

Ingredients

1 shallot
8 garlic cloves
28 oz fire roasted tomatoes
5 Guajillo Chile's
4 Chile de Arbol
2 tsp soy sauce
60 g honey
1.5 Tablespoon salt
2 tsp onion powder
2 tsp paprika
2 tsp black pepper
32 oz cubed flank steak
truffle hot sauce
300 g plain nonfat Skyr (or Greek yogurt)
60 g parmigiano reggiano
60 g Goat cheese
240 ml milk
red chili flakes
chives
672 g Rigatoni (cooked to 50%, or half of time shown on box)

Equipment

slow cookerfoilbaking sheetblenderladlecontainers

Tips

De-seed and de-stem dried chiles. For extra flavor development, toast on a dry pan for 30-45 seconds or microwave for 15-20 seconds before adding to blender.
If you prefer not to use dried chiles, replace with ~1 tablespoon of chili powder, 1 tsp smoked paprika, and some cayenne (not a perfect sub, but will get the job done).
Store servings in the freezer for several months.
To reheat, microwave for ~4 minutes.
Add 2-3 tablespoons of milk when reheating for a creamier sauce.

Spicy Steak Pasta

Spicy Steak Pasta

Directions

Ingredients

Equipment

Tips

Related recipes

Creamy Garlic Pizza Dip

Skillet Express Lasagna

Rao's Copycat Roasted Garlic Alfredo

Restaurant-style Tomato Sauce

Peposo with Parmesan Polenta and Salsa Verde

Parmesan Garlic Mushroom Cream Sauce

One Pan Garlic Parmesan Chicken & Potatoes

Marry Me Tofu Sauce

Malfattis Caseros

High-Protein Cottage Cheese Alfredo Sauce

Pesto Chicken Pasta

Estofado de Vacuno y Polenta Cremosa