Directions
- 1In a large bowl, add the ricotta
- 2Add a big handful of shredded mozzarella cheese
- 3Add a big handful of Asiago Romano Parmesan blend
- 4Add one egg
- 5Add a long pinch of salt
- 6Add fresh chopped parsley
- 7Mix it all up
Ingredients
- 1 container ricotta cheese
- 1 big handful shredded mozzarella cheese
- 1 big handful Asiago Romano Parmesan blend
- 1 egg
- 1 long pinch salt
- 1 bunch fresh parsley
Equipment
big glass bowlspoonknifeelectric pepper grinder
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