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Swedish Meatballs

30m
Serves 2
instagram.com

Swedish Meatballs

instagram.com
30m
Serves 2

Directions

  1. 1Finely dice onions and caramelize them.
  2. 2In a bowl, mix ground beef, one egg, panko bread crumbs, minced garlic, allspice, paprika, salt, black pepper, and cooled down onions.
  3. 3Divide the meat mixture and shape them into meatballs.
  4. 4Sear the meatballs on all sides until golden brown.
  5. 5Remove the meatballs from the pan.
  6. 6In the same pan, make a roux with butter and flour.
  7. 7Cook the roux down and add beef broth, heavy cream, FAGE sour cream, Worcestershire sauce, black pepper, and parmesan cheese.
  8. 8Add the meatballs back into the pan, and serve over mashed potatoes, peas and cranberry sauce.

Ingredients

  • 1 onions
  • 1 lb ground beef
  • 1 egg
  • 1 cup panko bread crumbs
  • 2 tbsp minced garlic
  • 1 tsp allspice
  • 1 tsp paprika
  • 1 tsp salt
  • 1 tsp black pepper
  • 2 tbsp butter
  • 1 tbsp flour
  • 1 cup beef broth
  • 1 cup heavy cream
  • 1 cup FAGE sour cream
  • 1 tbsp Worcestershire sauce
  • 1 cup parmesan
  • 2 servings mashed potatoes
  • 2 servings peas
  • 2 servings cranberry sauce

Equipment

knifecutting boardbowlbaking sheetfrying panwhisk

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