Swedish Meatballs

30 mins
Serves 2
instagram.com

Directions

  1. 1Finely dice onions and caramelize them.
  2. 2Finely dice onions and caramelize them.
  3. 3Finely dice onions and caramelize them.
  4. 4In a bowl, mix ground beef, one egg, panko bread crumbs, minced garlic, allspice, paprika, salt, black pepper, and cooled down onions.
  5. 5In a bowl, mix ground beef, one egg, panko bread crumbs, minced garlic, allspice, paprika, salt, black pepper, and cooled down onions.
  6. 6In a bowl, mix ground beef, one egg, panko bread crumbs, minced garlic, allspice, paprika, salt, black pepper, and cooled down onions.
  7. 7Divide the meat mixture and shape them into meatballs.
  8. 8Divide the meat mixture and shape them into meatballs.
  9. 9Divide the meat mixture and shape them into meatballs.
  10. 10Sear the meatballs on all sides until golden brown.
  11. 11Sear the meatballs on all sides until golden brown.
  12. 12Sear the meatballs on all sides until golden brown.
  13. 13Remove the meatballs from the pan.
  14. 14Remove the meatballs from the pan.
  15. 15Remove the meatballs from the pan.
  16. 16In the same pan, make a roux with butter and flour.
  17. 17In the same pan, make a roux with butter and flour.
  18. 18In the same pan, make a roux with butter and flour.
  19. 19Cook the roux down and add beef broth, heavy cream, FAGE sour cream, Worcestershire sauce, black pepper, and parmesan cheese.
  20. 20Cook the roux down and add beef broth, heavy cream, FAGE sour cream, Worcestershire sauce, black pepper, and parmesan cheese.
  21. 21Cook the roux down and add beef broth, heavy cream, FAGE sour cream, Worcestershire sauce, black pepper, and parmesan cheese.
  22. 22Add the meatballs back into the pan, and serve over mashed potatoes, peas and cranberry sauce.
  23. 23Add the meatballs back into the pan, and serve over mashed potatoes, peas and cranberry sauce.
  24. 24Add the meatballs back into the pan, and serve over mashed potatoes, peas and cranberry sauce.

Ingredients

  • 1 onions
  • 1 onions
  • 1 onions
  • 1 lb ground beef
  • 1 lb ground beef
  • 1 lb ground beef
  • 1 egg
  • 1 egg
  • 1 egg
  • 1 cup panko bread crumbs
  • 1 cup panko bread crumbs
  • 1 cup panko bread crumbs
  • 2 tbsp minced garlic
  • 2 tbsp minced garlic
  • 2 tbsp minced garlic
  • 1 tsp allspice
  • 1 tsp allspice
  • 1 tsp allspice
  • 1 tsp paprika
  • 1 tsp paprika
  • 1 tsp paprika
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 tsp black pepper
  • 1 tsp black pepper
  • 2 tbsp butter
  • 2 tbsp butter
  • 2 tbsp butter
  • 1 tbsp flour
  • 1 tbsp flour
  • 1 tbsp flour
  • 1 cup beef broth
  • 1 cup beef broth
  • 1 cup beef broth
  • 1 cup heavy cream
  • 1 cup heavy cream
  • 1 cup heavy cream
  • 1 cup FAGE sour cream
  • 1 cup FAGE sour cream
  • 1 cup FAGE sour cream
  • 1 tbsp Worcestershire sauce
  • 1 tbsp Worcestershire sauce
  • 1 tbsp Worcestershire sauce
  • 1 cup parmesan
  • 1 cup parmesan
  • 1 cup parmesan
  • 2 servings mashed potatoes
  • 2 servings mashed potatoes
  • 2 servings mashed potatoes
  • 2 servings peas
  • 2 servings peas
  • 2 servings peas
  • 2 servings cranberry sauce
  • 2 servings cranberry sauce
  • 2 servings cranberry sauce

Equipment

knifecutting boardbowlbaking sheetfrying panwhisk