Directions
- 1Finely dice onions and caramelize them.
- 2In a bowl, mix ground beef, one egg, panko bread crumbs, minced garlic, allspice, paprika, salt, black pepper, and cooled down onions.
- 3Divide the meat mixture and shape them into meatballs.
- 4Sear the meatballs on all sides until golden brown.
- 5Remove the meatballs from the pan.
- 6In the same pan, make a roux with butter and flour.
- 7Cook the roux down and add beef broth, heavy cream, FAGE sour cream, Worcestershire sauce, black pepper, and parmesan cheese.
- 8Add the meatballs back into the pan, and serve over mashed potatoes, peas and cranberry sauce.
Ingredients
- 1 onions
- 1 lb ground beef
- 1 egg
- 1 cup panko bread crumbs
- 2 tbsp minced garlic
- 1 tsp allspice
- 1 tsp paprika
- 1 tsp salt
- 1 tsp black pepper
- 2 tbsp butter
- 1 tbsp flour
- 1 cup beef broth
- 1 cup heavy cream
- 1 cup FAGE sour cream
- 1 tbsp Worcestershire sauce
- 1 cup parmesan
- 2 servings mashed potatoes
- 2 servings peas
- 2 servings cranberry sauce
Equipment
knifecutting boardbowlbaking sheetfrying panwhisk
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