Directions
- 1Cut the cabbage and spread it out on a baking sheet.
- 2Roast the cabbage in a 400 degree oven for 15-20 minutes.
- 3Grate Parmesan cheese for the dressing.
- 4Add Dan O's cheeseoning, Dan O's crunchy, and Dan O's original to the cheese.
- 5Add Dijon mustard, rice wine vinegar, soy sauce, and extra virgin olive oil to the dressing mixture.
- 6Mix the dressing well and taste.
- 7Once cabbage is roasted, fold the dressing into the cabbage.
- 8Serve the cabbage, topping with more Dan O's crunchy.
Ingredients
- cabbage
- bunch Parmesan cheese
- bunch Dan O's cheeseoning
- bunch Dan O's crunchy
- bunch Dan O's original
- 2.5 tablespoons Dijon mustard
- 2 tablespoons rice wine vinegar
- 1 tablespoon soy sauce
- extra virgin olive oil
- Parmesan cheese (for topping)
Equipment
baking sheetovengraterbowl
Tips
- Roast cabbage until slightly crisp, not completely wilted.
- The dressing tastes very much like Caesar dressing.
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