Hot Cabbage Caesar

15 mins
Serves 1
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Directions

  1. 1Cut the cabbage and spread it out on a baking sheet.
  2. 2Cut the cabbage and spread it out on a baking sheet.
  3. 3Cut the cabbage and spread it out on a baking sheet.
  4. 4Roast the cabbage in a 400 degree oven for 15-20 minutes.
  5. 5Roast the cabbage in a 400 degree oven for 15-20 minutes.
  6. 6Roast the cabbage in a 400 degree oven for 15-20 minutes.
  7. 7Grate Parmesan cheese for the dressing.
  8. 8Grate Parmesan cheese for the dressing.
  9. 9Grate Parmesan cheese for the dressing.
  10. 10Add Dan O's cheeseoning, Dan O's crunchy, and Dan O's original to the cheese.
  11. 11Add Dan O's cheeseoning, Dan O's crunchy, and Dan O's original to the cheese.
  12. 12Add Dan O's cheeseoning, Dan O's crunchy, and Dan O's original to the cheese.
  13. 13Add Dijon mustard, rice wine vinegar, soy sauce, and extra virgin olive oil to the dressing mixture.
  14. 14Add Dijon mustard, rice wine vinegar, soy sauce, and extra virgin olive oil to the dressing mixture.
  15. 15Add Dijon mustard, rice wine vinegar, soy sauce, and extra virgin olive oil to the dressing mixture.
  16. 16Mix the dressing well and taste.
  17. 17Mix the dressing well and taste.
  18. 18Mix the dressing well and taste.
  19. 19Once cabbage is roasted, fold the dressing into the cabbage.
  20. 20Once cabbage is roasted, fold the dressing into the cabbage.
  21. 21Once cabbage is roasted, fold the dressing into the cabbage.
  22. 22Serve the cabbage, topping with more Dan O's crunchy.
  23. 23Serve the cabbage, topping with more Dan O's crunchy.
  24. 24Serve the cabbage, topping with more Dan O's crunchy.

Ingredients

  • cabbage
  • cabbage
  • cabbage
  • bunch Parmesan cheese
  • bunch Parmesan cheese
  • bunch Parmesan cheese
  • bunch Dan O's cheeseoning
  • bunch Dan O's cheeseoning
  • bunch Dan O's cheeseoning
  • bunch Dan O's crunchy
  • bunch Dan O's crunchy
  • bunch Dan O's crunchy
  • bunch Dan O's original
  • bunch Dan O's original
  • bunch Dan O's original
  • 2.5 tablespoons Dijon mustard
  • 2.5 tablespoons Dijon mustard
  • 2.5 tablespoons Dijon mustard
  • 2 tablespoons rice wine vinegar
  • 2 tablespoons rice wine vinegar
  • 2 tablespoons rice wine vinegar
  • 1 tablespoon soy sauce
  • 1 tablespoon soy sauce
  • 1 tablespoon soy sauce
  • extra virgin olive oil
  • extra virgin olive oil
  • extra virgin olive oil
  • Parmesan cheese (for topping)
  • Parmesan cheese (for topping)
  • Parmesan cheese (for topping)

Equipment

baking sheetovengraterbowl

Tips

  • Roast cabbage until slightly crisp, not completely wilted.
  • The dressing tastes very much like Caesar dressing.