Chicken Parmesan

123 mins
Serves 6
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Directions

  1. 1Pat chicken breasts dry with paper towels and cut them.
  2. 2Crack 3 eggs in a baking sheet.
  3. 3Add flour, salt and pepper to the chicken breasts.
  4. 4Add bread crumbs and parmesan cheese to the mixture.
  5. 5Dip each chicken breast in the egg mixture and coat it with the bread crumb mixture.
  6. 6Chop garlic and onion.
  7. 7Open the cans of tomatoes.
  8. 8In a pot, fry the garlic and onion with a little oil.
  9. 9Add the canned tomatoes to the pot and simmer.
  10. 10Fry the chicken breasts in oil until golden brown.
  11. 11Cut the mozzarella cheese into slices.
  12. 12In a baking dish, add the tomato sauce, chicken breasts, mozzarella slices, and basil leaves.
  13. 13Grate parmesan cheese and sprinkle it on top.
  14. 14Bake the dish in the oven.

Ingredients

  • 6 chicken breasts
  • 1 paper towels
  • 3 eggs
  • 1 cup flour
  • 1 pinch salt
  • 1 pinch pepper
  • 1 cup bread crumbs
  • 1 cup parmesan cheese
  • 2 cloves garlic
  • 1 onion
  • 3 cans canned tomatoes
  • 1 handful basil
  • 2 tablespoon oil
  • 1 ball mozzarella cheese

Equipment

knifecutting boardbaking sheetbowlgratercan openerpotfrying pan