Chicken Parmesan
Directions
- 1Pat chicken breasts dry with paper towels and cut them.
- 2Crack 3 eggs in a baking sheet.
- 3Add flour, salt and pepper to the chicken breasts.
- 4Add bread crumbs and parmesan cheese to the mixture.
- 5Dip each chicken breast in the egg mixture and coat it with the bread crumb mixture.
- 6Chop garlic and onion.
- 7Open the cans of tomatoes.
- 8In a pot, fry the garlic and onion with a little oil.
- 9Add the canned tomatoes to the pot and simmer.
- 10Fry the chicken breasts in oil until golden brown.
- 11Cut the mozzarella cheese into slices.
- 12In a baking dish, add the tomato sauce, chicken breasts, mozzarella slices, and basil leaves.
- 13Grate parmesan cheese and sprinkle it on top.
- 14Bake the dish in the oven.
Ingredients
- 6 chicken breasts
- 1 paper towels
- 3 eggs
- 1 cup flour
- 1 pinch salt
- 1 pinch pepper
- 1 cup bread crumbs
- 1 cup parmesan cheese
- 2 cloves garlic
- 1 onion
- 3 cans canned tomatoes
- 1 handful basil
- 2 tablespoon oil
- 1 ball mozzarella cheese
Equipment
knifecutting boardbaking sheetbowlgratercan openerpotfrying pan
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