Minutejos del Agus
1 mins
Serves 1
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Minutejos del Agus
instagram.com
1 mins
Serves 1
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1
This is one of the dishes that make up the Diverxo menu.
2
This is one of the dishes that make up the Diverxo menu.
3
This is one of the dishes that make up the Diverxo menu.
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We call it the "minutejo del Agus"
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We call it the "minutejo del Agus"
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We call it the "minutejo del Agus"
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The "minutejos" is a kind of sandwich of crunchy wild boar head with spicy sauce, typical of Madrid.
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The "minutejos" is a kind of sandwich of crunchy wild boar head with spicy sauce, typical of Madrid.
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The "minutejos" is a kind of sandwich of crunchy wild boar head with spicy sauce, typical of Madrid.
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The crispy and golden bread is made with suckling pig skin.
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The crispy and golden bread is made with suckling pig skin.
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The crispy and golden bread is made with suckling pig skin.
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Inside, there is a layer of suckling pig cold meat.
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Inside, there is a layer of suckling pig cold meat.
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Inside, there is a layer of suckling pig cold meat.
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A pesto is added with the taste of death trumpets, which is that dark little thing seen in the dish.
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A pesto is added with the taste of death trumpets, which is that dark little thing seen in the dish.
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A pesto is added with the taste of death trumpets, which is that dark little thing seen in the dish.
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Finally, add a creamy Pecorino cheese and a homemade spicy Siracha sauce.
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Finally, add a creamy Pecorino cheese and a homemade spicy Siracha sauce.
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Finally, add a creamy Pecorino cheese and a homemade spicy Siracha sauce.
Ingredients
1 cochinillo ibérico
1 cochinillo ibérico
1 cochinillo ibérico
1 pecorino
1 pecorino
1 pecorino
1 yema de oca curada
1 yema de oca curada
1 yema de oca curada
1 siracha casera
1 siracha casera
1 siracha casera
1 fiambre de cabeza de cochinillo
1 fiambre de cabeza de cochinillo
1 fiambre de cabeza de cochinillo
1 pimienta de Jamaica
1 pimienta de Jamaica
1 pimienta de Jamaica
1 pesto de sabores de bosque
1 pesto de sabores de bosque
1 pesto de sabores de bosque