Directions
- 1This is one of the dishes that make up the Diverxo menu.
- 2We call it the "minutejo del Agus"
- 3The "minutejos" is a kind of sandwich of crunchy wild boar head with spicy sauce, typical of Madrid.
- 4The crispy and golden bread is made with suckling pig skin.
- 5Inside, there is a layer of suckling pig cold meat.
- 6A pesto is added with the taste of death trumpets, which is that dark little thing seen in the dish.
- 7Finally, add a creamy Pecorino cheese and a homemade spicy Siracha sauce.
Ingredients
- 1 cochinillo ibérico
- 1 pecorino
- 1 yema de oca curada
- 1 siracha casera
- 1 fiambre de cabeza de cochinillo
- 1 pimienta de Jamaica
- 1 pesto de sabores de bosque
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