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Minutejos del Agus

1m
Serves 1
instagram.com

Minutejos del Agus

instagram.com
1m
Serves 1

Directions

  1. 1This is one of the dishes that make up the Diverxo menu.
  2. 2We call it the "minutejo del Agus"
  3. 3The "minutejos" is a kind of sandwich of crunchy wild boar head with spicy sauce, typical of Madrid.
  4. 4The crispy and golden bread is made with suckling pig skin.
  5. 5Inside, there is a layer of suckling pig cold meat.
  6. 6A pesto is added with the taste of death trumpets, which is that dark little thing seen in the dish.
  7. 7Finally, add a creamy Pecorino cheese and a homemade spicy Siracha sauce.

Ingredients

  • 1 cochinillo ibérico
  • 1 pecorino
  • 1 yema de oca curada
  • 1 siracha casera
  • 1 fiambre de cabeza de cochinillo
  • 1 pimienta de Jamaica
  • 1 pesto de sabores de bosque

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