Directions
- 1Start by cooking a little oil, shallot, and onion in a pot.
- 2Add a quarter cup of wine to the pot.
- 3Add vodka to the mixture.
- 4Add the tomato into the pot.
- 5Add salt and pepper to the sauce.
- 6Rinse the tomato cans with water and add the water to the sauce to thin it out.
- 7Add a lump of butter to the sauce to make it sweeter.
- 8Add a teaspoon of sugar to sweeten the sauce.
- 9Add a teaspoon of salt to the sauce to balance the acidity of the tomato.
- 10Add a teaspoon of black pepper to the sauce.
- 11Once the sauce has simmered for about 10 minutes, add the cream.
- 12Cook two pounds of Penne pasta.
Ingredients
- oil
- shallot
- onion
- 0.25 cup wine
- vodka
- tomato
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 lump butter
- 1 teaspoon sugar
- cream
- 2 pounds Penne pasta
Equipment
potwooden spoon
Tips
- Rinse the cans with water to ensure no good tomato is wasted and to thin out the sauce.
- Add sugar to sweeten the sauce.
- Add salt to take the acid out of the tomato.
- The cream makes the sauce special and pink.
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