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Bacon & Pesto Egg Bagels

18m
Serves 4
instagram.com

Bacon & Pesto Egg Bagels

instagram.com
18m
Serves 4

Directions

  1. 1Crack the eggs into a bowl.
  2. 2Add cottage cheese to the eggs.
  3. 3Add pesto to the egg mixture.
  4. 4Add chopped crispy bacon to the mixture.
  5. 5Whisk all the ingredients together.
  6. 6Pour the mixture into a lined baking dish.
  7. 7Scoop cream cheese into a bowl.
  8. 8Add pesto to the cream cheese.
  9. 9Mix the pesto and cream cheese until combined.
  10. 10Cut the baked egg frittata into equal portions.
  11. 11Place the bottom halves of the bagels in a baking dish.
  12. 12Place a portion of the egg frittata on each bagel half.
  13. 13Place a slice of mozzarella cheese on top of the egg frittata.
  14. 14Add sliced tomatoes on top of the cheese.
  15. 15Spread the pesto cream cheese on the top half of each bagel.
  16. 16Place the top halves of the bagels on top of the filled bottom halves.
  17. 17Spray the bagels with olive oil and put them back into the oven for 3 minutes.
  18. 18Wrap each bagel in baking paper for storage.
  19. 19Label each wrapped bagel with its contents.

Ingredients

  • 4 bagels
  • 8 eggs
  • 6 rashers streaky bacon
  • 100 g fat free cottage cheese
  • 1 tbsp low fat pesto
  • 4 slices mozzarella cheese
  • 2 tomatoes
  • 1 tsp low fat pesto
  • 60 g low fat cream cheese
  • olive oil

Equipment

ovenpanbowllined dishbaking papermicrowave

Tips

  • Wrap each bagel in baking paper to store in the fridge for up to 4 days.
  • To heat, microwave for 1 minute 30 seconds.

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