Bacon & Garlic Dip

15 mins
Serves 1
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Directions

  1. 1Cook the bacon in a pan over medium heat until crispy. Remove and set aside, reserving the bacon fat.
  2. 2Reduce the heat to low, add a splash of oil to the reserved bacon fat, then add the garlic cloves and shallots. Cook for 15-20 minutes, stirring often, or until golden and caramelized.
  3. 3Strain the garlic and shallots from the oil, then mash with a fork.
  4. 4Stir in the cream cheese, Parmesan, herbs, and lemon juice until well combined.
  5. 5Fold through the crispy bacon. Season to taste with salt and pepper.
  6. 6Serve warm or chilled.

Ingredients

  • 500 g SunPork bacon, diced
  • Oil
  • 40 garlic cloves, peeled
  • 2 shallots, diced
  • 140 g cream cheese, softened
  • 50 g Parmesan, finely grated
  • 4 Tbsp. parsley, chopped
  • 2 Tbsp. chives, chopped
  • 1 lemon, juiced
  • Salt
  • pepper

Equipment

panwooden spoonslotted spooncolanderbowlforkgraterspatulaspoon

Tips

  • Serve warm or chilled with crusty bread, crackers, or chips.