Serves 1
Directions
- 1Heat EVOO over medium heat in a skillet.
- 2Add diced onions and cook until fragrant.
- 3Add garlic and cook until fragrant.
- 4Add ground Italian sausage and brown it.
- 5Season with salt, pepper, and Italian seasoning.
- 6Add tomato paste and mix it into the sausage.
- 7Add chicken broth and heavy cream, then bring the mixture to a simmer.
- 8Add parmesan with a splash of pasta water.
- 9Cook the ditalini pasta until al dente.
- 10Add the cooked pasta directly to the pan with the sauce, along with another splash of pasta water and parmesan.
- 11Mix well to combine all ingredients.
- 12Grate additional Parmesan cheese over the top before serving.
Ingredients
- 2 cups Ditalini
- 1 pack ground Italian sausage
- 1 onion, diced
- 4 cloves to garlic, minced
- 2 TB Italian seasoning
- 4 TB tomato paste
- 0.66 cup chicken broth
- 1 cup heavy cream
- 0.5 cup Parmesan
- salt
- pepper
- EVOO
Equipment
skilletwooden spooncolandergraterbowl
Tips
- Ditalini pasta is a new current hyperfixation and reminds of an adult spaghetti-o's.
- This dish is a perfect weeknight meal.
- Add a splash of pasta water when adding parmesan to the sauce and when combining pasta with sauce.
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