Italian Sausage Ragu
Serves 1
Directions
- 1Heat EVOO over medium heat in a skillet.
- 2Add diced onions and cook until fragrant.
- 3Add garlic and cook until fragrant.
- 4Add ground Italian sausage and brown it.
- 5Season with salt, pepper, and Italian seasoning.
- 6Add tomato paste and mix it into the sausage.
- 7Add chicken broth and heavy cream, then bring the mixture to a simmer.
- 8Add parmesan with a splash of pasta water.
- 9Cook the ditalini pasta until al dente.
- 10Add the cooked pasta directly to the pan with the sauce, along with another splash of pasta water and parmesan.
- 11Mix well to combine all ingredients.
- 12Grate additional Parmesan cheese over the top before serving.
Ingredients
- 2 cups Ditalini
- 1 pack ground Italian sausage
- 1 onion, diced
- 4 cloves to garlic, minced
- 2 TB Italian seasoning
- 4 TB tomato paste
- 0.66 cup chicken broth
- 1 cup heavy cream
- 0.5 cup Parmesan
- salt
- pepper
- EVOO
Equipment
skilletwooden spooncolandergraterbowl
Tips
- Ditalini pasta is a new current hyperfixation and reminds of an adult spaghetti-o's.
- This dish is a perfect weeknight meal.
- Add a splash of pasta water when adding parmesan to the sauce and when combining pasta with sauce.
Related recipes
Pâtes de courgette au pesto de courgette
Italian · Sauce & Condiment
Spinach Pesto
Italian · Sauce & Condiment
Nonna's Italian Lemon Dressing
Italian · Sauce & Condiment
Salsa Borracha Pasta
Italian · Sauce & Condiment
Tikvice na mlijeku
Italian · Sauce & Condiment
Malloreddus alla campidanese
Italian · Sauce & Condiment
Crispy Zucchini Rings With Creamy Zucchini Dip
Italian · Sauce & Condiment
Homemade Alfredo Sauce Mix
Italian · Sauce & Condiment
Nidos de patata
Italian · Sauce & Condiment
Creamy Garlic Pizza Dip
Italian · Sauce & Condiment
Skillet Express Lasagna
Italian · Sauce & Condiment
Rao's Copycat Roasted Garlic Alfredo
Italian · Sauce & Condiment1h