Low Calorie Pepperoni Pizza Pockets

Serves 10
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Directions

  1. 1Cook up some sliced pepperoni in a pan until it's nice and crispy.
  2. 2Set the pepperoni aside.
  3. 3Add extra lean beef mince to the pan with the seasonings.
  4. 4Add diced garlic, tomato paste, and light cream cheese with your favorite hot sauce.
  5. 5Mix the beef mince mixture.
  6. 6Add the crispy pepperoni, parmesan cheese, and dried basil.
  7. 7Mix once more until it's nice and creamy.
  8. 8Take the mixture off the heat.
  9. 9Add low-fat cheese to the mixture.
  10. 10Grab a tortilla and cut it in half.
  11. 11Fold the tortilla into a cone shape.
  12. 12Use flour mixed with water as a glue to hold the tortilla together into the cone shape.
  13. 13Add some of the filling into the tortilla cone.
  14. 14Seal the tortilla tightly at the top.
  15. 15Repeat the process for the other nine pockets.
  16. 16Add some light cooking oil spray to the pockets.
  17. 17Top them off with a bit more parmesan and parsley.
  18. 18Bake them for a few minutes until nice and crispy.
  19. 19Store them in the fridge or freezer and reheat when you're ready to eat.

Ingredients

  • 100 g Thinly Diced/Sliced Mini Pepperoni
  • 450 g Extra Lean Beef Mince
  • 1 tsp Salt
  • 1 tsp Garlic Powder
  • 1 tsp Onion Powder
  • 1 tsp Italian Herb Seasoning
  • 4 Minced Garlic Cloves
  • 120 g Pizza Sauce/Marinara (Leggo’s Garlic & Herb Tomato Paste)
  • 80 g Softened Light Cream Cheese
  • 95 ml Hot Sauce (Franks Redhot Buffalo Sauce)
  • 10 g Grated Parmesan Cheese
  • Dried Basil
  • 100 g Low Fat Cheese (Bega 50% Less Fat Grated Cheese)
  • 10 g All Purpose Flour
  • water
  • 5 Tortillas (Mission Carb Balance Tortillas - cut each one in half)
  • light cooking oil spray
  • parsley

Equipment

panoven
Low Calorie Pepperoni Pizza Pockets | Clip Recipe