One Pot Meal

Serves 1
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Directions

  1. 1Add some olive oil over medium high heat to a dutch oven or large pot.
  2. 2Add some olive oil over medium high heat to a dutch oven or large pot.
  3. 3Add some olive oil over medium high heat to a dutch oven or large pot.
  4. 4Add lean ground beef and break it up.
  5. 5Add lean ground beef and break it up.
  6. 6Add lean ground beef and break it up.
  7. 7Add minced garlic.
  8. 8Add minced garlic.
  9. 9Add minced garlic.
  10. 10Season with garlic powder, onion powder, oregano leaves, salt, and pepper.
  11. 11Season with garlic powder, onion powder, oregano leaves, salt, and pepper.
  12. 12Season with garlic powder, onion powder, oregano leaves, salt, and pepper.
  13. 13Allow beef to brown for about seven to eight minutes.
  14. 14Allow beef to brown for about seven to eight minutes.
  15. 15Allow beef to brown for about seven to eight minutes.
  16. 16Add beef broth.
  17. 17Add beef broth.
  18. 18Add beef broth.
  19. 19Add tomato sauce.
  20. 20Add tomato sauce.
  21. 21Add tomato sauce.
  22. 22Add dry orzo.
  23. 23Add dry orzo.
  24. 24Add dry orzo.
  25. 25Turn heat to high and get it boiling.
  26. 26Turn heat to high and get it boiling.
  27. 27Turn heat to high and get it boiling.
  28. 28Stir constantly to make sure that the orzo doesn’t stick to the bottom.
  29. 29Stir constantly to make sure that the orzo doesn’t stick to the bottom.
  30. 30Stir constantly to make sure that the orzo doesn’t stick to the bottom.
  31. 31Once boiling, turn heat down to a simmer.
  32. 32Once boiling, turn heat down to a simmer.
  33. 33Once boiling, turn heat down to a simmer.
  34. 34Keep stirring to prevent orzo sticking to the bottom and cook for about eight minutes for the orzo to cook through.
  35. 35Keep stirring to prevent orzo sticking to the bottom and cook for about eight minutes for the orzo to cook through.
  36. 36Keep stirring to prevent orzo sticking to the bottom and cook for about eight minutes for the orzo to cook through.
  37. 37Add milk.
  38. 38Add milk.
  39. 39Add milk.
  40. 40Add fresh chopped basil or dried.
  41. 41Add fresh chopped basil or dried.
  42. 42Add fresh chopped basil or dried.
  43. 43Add Parmesan cheese.
  44. 44Add Parmesan cheese.
  45. 45Add Parmesan cheese.
  46. 46Mix.
  47. 47Mix.
  48. 48Mix.

Ingredients

  • olive oil
  • olive oil
  • olive oil
  • 1 lb lean ground beef
  • 1 lb lean ground beef
  • 1 lb lean ground beef
  • minced garlic
  • minced garlic
  • minced garlic
  • garlic powder
  • garlic powder
  • garlic powder
  • onion powder
  • onion powder
  • onion powder
  • oregano leaves
  • oregano leaves
  • oregano leaves
  • salt
  • salt
  • salt
  • pepper
  • pepper
  • pepper
  • 2 cups beef broth
  • 2 cups beef broth
  • 2 cups beef broth
  • 15 ounce tomato sauce
  • 15 ounce tomato sauce
  • 15 ounce tomato sauce
  • 1 cup dry orzo
  • 1 cup dry orzo
  • 1 cup dry orzo
  • 0.25 cup milk
  • 0.25 cup milk
  • 0.25 cup milk
  • fresh chopped basil
  • fresh chopped basil
  • fresh chopped basil
  • Parmesan cheese
  • Parmesan cheese
  • Parmesan cheese

Equipment

Dutch ovenlarge pot

Tips

  • Be sure to stir the pot to make sure the orzo doesn’t stick to the bottom.