Fagioli alla Bud Spencer

Serves 1
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Directions

  1. 1Chop the onion.
  2. 2Chop the onion.
  3. 3Chop the onion.
  4. 4Brown the onion in abundant oil.
  5. 5Brown the onion in abundant oil.
  6. 6Brown the onion in abundant oil.
  7. 7Add the sausage.
  8. 8Add the sausage.
  9. 9Add the sausage.
  10. 10Once the sausage is browned, add the beans.
  11. 11Once the sausage is browned, add the beans.
  12. 12Once the sausage is browned, add the beans.
  13. 13Add the tomato sauce, bay leaf and salt.
  14. 14Add the tomato sauce, bay leaf and salt.
  15. 15Add the tomato sauce, bay leaf and salt.
  16. 16Cook the beans for 45 minutes with the lid on over low heat.
  17. 17Cook the beans for 45 minutes with the lid on over low heat.
  18. 18Cook the beans for 45 minutes with the lid on over low heat.
  19. 19Serve with a piece of bread.
  20. 20Serve with a piece of bread.
  21. 21Serve with a piece of bread.

Ingredients

  • 1 cipolla
  • 1 cipolla
  • 1 cipolla
  • 30 ml olio extravergine d’oliva
  • 30 ml olio extravergine d’oliva
  • 30 ml olio extravergine d’oliva
  • 300 gradi salsiccia
  • 300 gradi salsiccia
  • 300 gradi salsiccia
  • 400 gr fagioli borlotti
  • 400 gr fagioli borlotti
  • 400 gr fagioli borlotti
  • 500 ml passata di pomodoro
  • 500 ml passata di pomodoro
  • 500 ml passata di pomodoro
  • 2 foglie di alloro
  • 2 foglie di alloro
  • 2 foglie di alloro
  • 8 gr sale
  • 8 gr sale
  • 8 gr sale
  • 1 bicchiere acqua
  • 1 bicchiere acqua
  • 1 bicchiere acqua

Equipment

cutting boardknifepanwooden spoonplate

Tips

  • The creator says you can also eat them cold because they are very good.