Serves 1
Directions
- 1Chop the onion.
- 2Brown the onion in abundant oil.
- 3Add the sausage.
- 4Once the sausage is browned, add the beans.
- 5Add the tomato sauce, bay leaf and salt.
- 6Cook the beans for 45 minutes with the lid on over low heat.
- 7Serve with a piece of bread.
Ingredients
- 1 cipolla
- 30 ml olio extravergine d’oliva
- 300 gradi salsiccia
- 400 gr fagioli borlotti
- 500 ml passata di pomodoro
- 2 foglie di alloro
- 8 gr sale
- 1 bicchiere acqua
Equipment
cutting boardknifepanwooden spoonplate
Tips
- The creator says you can also eat them cold because they are very good.
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