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Shrimp & Crab Spinach Dip Hawaiian Bread Bowl
Serves 1
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Shrimp & Crab Spinach Dip Hawaiian Bread Bowl
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Serves 1
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Directions
1
Season raw shrimp with Old Bay seasoning and Kinders woodfired garlic seasoning.
2
Add olive oil to the seasoned shrimp.
3
Mix the shrimp until well coated.
4
Cook the seasoned shrimp in a pan.
5
Flip the shrimp to cook evenly.
6
Remove the cooked shrimp from the pan and set aside.
7
Add diced onions to the same pan and sauté.
8
Add minced garlic to the sautéed onions.
9
Add spinach to the pan with onions and garlic and cook until wilted.
10
Add cream cheese and sour cream to the spinach mixture.
11
Mix until the cheese and sour cream are melted and combined with the spinach.
12
Season the spinach dip with Old Bay seasoning and red pepper flakes.
13
Add shredded mozzarella cheese to the spinach dip.
14
Stir the cheese into the dip until melted and gooey.
15
Add the cooked shrimp and crab meat to the spinach dip.
16
Mix the shrimp and crab into the dip until well combined.
17
Slice the top off a King's Hawaiian bread bowl.
18
Hollow out the inside of the bread bowl.
19
Cut the removed bread into cubes.
20
Brush butter on the inside of the bread bowl and on the bread cubes.
21
Scoop the shrimp and crab spinach dip into the hollowed bread bowl.
22
Top the dip with more shredded cheese and red pepper flakes.
23
Place the bread bowl and bread cubes on a baking tray.
24
Bake in the oven until the cheese is melted and bubbly and the bread is toasted.
25
Add the remaining cooked shrimp on top of the baked dip.
26
Serve immediately with the toasted bread cubes for dipping.
Ingredients
Shrimp
Old Bay seasoning
Kinders woodfired garlic seasoning
Olive oil
Diced onions
Minced garlic
Spinach
Cream cheese
Sour cream
Red pepper flakes
Shredded mozzarella cheese
Crab meat
1 King's Hawaiian bread bowl
Butter
Shredded cheese blend
Equipment
Bowl
Spatula
Tongs
Pan
Knife
Baking tray
Brush
Oven
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