Shrimp & Crab Spinach Dip Hawaiian Bread Bowl

Directions

  1. 1Season raw shrimp with Old Bay seasoning and Kinders woodfired garlic seasoning.
  2. 2Add olive oil to the seasoned shrimp.
  3. 3Mix the shrimp until well coated.
  4. 4Cook the seasoned shrimp in a pan.
  5. 5Flip the shrimp to cook evenly.
  6. 6Remove the cooked shrimp from the pan and set aside.
  7. 7Add diced onions to the same pan and sauté.
  8. 8Add minced garlic to the sautéed onions.
  9. 9Add spinach to the pan with onions and garlic and cook until wilted.
  10. 10Add cream cheese and sour cream to the spinach mixture.
  11. 11Mix until the cheese and sour cream are melted and combined with the spinach.
  12. 12Season the spinach dip with Old Bay seasoning and red pepper flakes.
  13. 13Add shredded mozzarella cheese to the spinach dip.
  14. 14Stir the cheese into the dip until melted and gooey.
  15. 15Add the cooked shrimp and crab meat to the spinach dip.
  16. 16Mix the shrimp and crab into the dip until well combined.
  17. 17Slice the top off a King's Hawaiian bread bowl.
  18. 18Hollow out the inside of the bread bowl.
  19. 19Cut the removed bread into cubes.
  20. 20Brush butter on the inside of the bread bowl and on the bread cubes.
  21. 21Scoop the shrimp and crab spinach dip into the hollowed bread bowl.
  22. 22Top the dip with more shredded cheese and red pepper flakes.
  23. 23Place the bread bowl and bread cubes on a baking tray.
  24. 24Bake in the oven until the cheese is melted and bubbly and the bread is toasted.
  25. 25Add the remaining cooked shrimp on top of the baked dip.
  26. 26Serve immediately with the toasted bread cubes for dipping.

Ingredients

  • Shrimp
  • Old Bay seasoning
  • Kinders woodfired garlic seasoning
  • Olive oil
  • Diced onions
  • Minced garlic
  • Spinach
  • Cream cheese
  • Sour cream
  • Red pepper flakes
  • Shredded mozzarella cheese
  • Crab meat
  • 1 King's Hawaiian bread bowl
  • Butter
  • Shredded cheese blend

Equipment

BowlSpatulaTongsPanKnifeBaking trayBrushOven