Mexican Lasagna

30 mins
Serves 1
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Directions

  1. 1Add 1 pound of ground beef to a hot oiled pan and break it up and brown it.
  2. 2Add 1 pound of ground beef to a hot oiled pan and break it up and brown it.
  3. 3Add 1 pound of ground beef to a hot oiled pan and break it up and brown it.
  4. 4Add 1 diced onion and 1 diced bell pepper. Stir and cook for a few minutes until the veggies get soft.
  5. 5Add 1 diced onion and 1 diced bell pepper. Stir and cook for a few minutes until the veggies get soft.
  6. 6Add 1 diced onion and 1 diced bell pepper. Stir and cook for a few minutes until the veggies get soft.
  7. 7Add 2 tablespoons of tomato paste and 3 tablespoons of taco seasoning.
  8. 8Add 2 tablespoons of tomato paste and 3 tablespoons of taco seasoning.
  9. 9Add 2 tablespoons of tomato paste and 3 tablespoons of taco seasoning.
  10. 10Stir until combined.
  11. 11Stir until combined.
  12. 12Stir until combined.
  13. 13Add 1 can of green chilies and 2 cups of enchilada sauce. Stir until beautifully combined.
  14. 14Add 1 can of green chilies and 2 cups of enchilada sauce. Stir until beautifully combined.
  15. 15Add 1 can of green chilies and 2 cups of enchilada sauce. Stir until beautifully combined.
  16. 16Set the beef mixture aside and pour about ½ cup of enchilada sauce into the bottom of a 9x13 inch casserole dish.
  17. 17Set the beef mixture aside and pour about ½ cup of enchilada sauce into the bottom of a 9x13 inch casserole dish.
  18. 18Set the beef mixture aside and pour about ½ cup of enchilada sauce into the bottom of a 9x13 inch casserole dish.
  19. 19Add 6 corn tortillas to the bottom of the dish.
  20. 20Add 6 corn tortillas to the bottom of the dish.
  21. 21Add 6 corn tortillas to the bottom of the dish.
  22. 22Spread half a can of refried beans on top of the tortillas.
  23. 23Spread half a can of refried beans on top of the tortillas.
  24. 24Spread half a can of refried beans on top of the tortillas.
  25. 25Add the other half of the can of refried beans.
  26. 26Add the other half of the can of refried beans.
  27. 27Add the other half of the can of refried beans.
  28. 28Add half of the beef mixture on top of the beans.
  29. 29Add half of the beef mixture on top of the beans.
  30. 30Add half of the beef mixture on top of the beans.
  31. 31Add 1 cup of shredded cheddar cheese and 1 cup of Monterey Jack cheese.
  32. 32Add 1 cup of shredded cheddar cheese and 1 cup of Monterey Jack cheese.
  33. 33Add 1 cup of shredded cheddar cheese and 1 cup of Monterey Jack cheese.
  34. 34Spread the cheese.
  35. 35Spread the cheese.
  36. 36Spread the cheese.
  37. 37Add 6 more corn tortillas.
  38. 38Add 6 more corn tortillas.
  39. 39Add 6 more corn tortillas.
  40. 40Repeat the process: beans, beef, cheese, 6 more tortillas and the last ½ cup of enchilada sauce.
  41. 41Repeat the process: beans, beef, cheese, 6 more tortillas and the last ½ cup of enchilada sauce.
  42. 42Repeat the process: beans, beef, cheese, 6 more tortillas and the last ½ cup of enchilada sauce.
  43. 43Add one more layer of cheese.
  44. 44Add one more layer of cheese.
  45. 45Add one more layer of cheese.
  46. 46Bake at 350°F for about 30 minutes.
  47. 47Bake at 350°F for about 30 minutes.
  48. 48Bake at 350°F for about 30 minutes.
  49. 49Garnish with cilantro, sour cream and hot sauce.
  50. 50Garnish with cilantro, sour cream and hot sauce.
  51. 51Garnish with cilantro, sour cream and hot sauce.

Ingredients

  • 1 pound ground beef
  • 1 pound ground beef
  • 1 pound ground beef
  • 1 onion
  • 1 onion
  • 1 onion
  • 1 bell pepper
  • 1 bell pepper
  • 1 bell pepper
  • 2 tablespoons tomato paste
  • 2 tablespoons tomato paste
  • 2 tablespoons tomato paste
  • 3 tablespoons taco seasoning
  • 3 tablespoons taco seasoning
  • 3 tablespoons taco seasoning
  • 1 can green chilies
  • 1 can green chilies
  • 1 can green chilies
  • 2 cups enchilada sauce
  • 2 cups enchilada sauce
  • 2 cups enchilada sauce
  • 12 corn tortillas
  • 12 corn tortillas
  • 12 corn tortillas
  • 1 can refried beans
  • 1 can refried beans
  • 1 can refried beans
  • 1 cup shredded cheddar cheese
  • 1 cup shredded cheddar cheese
  • 1 cup shredded cheddar cheese
  • 1 cup shredded Monterey Jack cheese
  • 1 cup shredded Monterey Jack cheese
  • 1 cup shredded Monterey Jack cheese
  • 1 handful cilantro
  • 1 handful cilantro
  • 1 handful cilantro
  • 1 sour cream
  • 1 sour cream
  • 1 sour cream
  • 1 hot sauce
  • 1 hot sauce
  • 1 hot sauce

Equipment

cast iron skilletelectric countertop burner9x13 inch casserole dish