Mini Calzone

145 mins
Serves 8
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Directions

  1. 1For the dough, mix the ingredients from the description.
  2. 2Knead the dough for about 10 to 15 minutes.
  3. 3Put the dough in an oiled bowl and let it rest covered for 1 to 2 hours in a warm place.
  4. 4Place the dough on a floured work surface, do not knead again.
  5. 5Divide the dough into 6 to 8 large pieces and form balls.
  6. 6Roll these balls into round flatbreads about 1 cm thick.
  7. 7Fill them as desired with tomato sauce, grated cheese, mozzarella, and oregano.
  8. 8Fold them closed and add some sauce and cheese on top.
  9. 9Place on a baking sheet and bake at 180 to 200 degrees Celsius for about 25 minutes.

Ingredients

  • 300 ml lukewarm water
  • 10 g active dry yeast
  • 500 g flour
  • 20 g sugar
  • 10 g salt
  • 2 EL olive oil
  • tomato sauce
  • grated cheese
  • mozzarella
  • oregano/pizza seasoning

Equipment

oiled bowlfloured work surfacebaking sheetparchment paper

Tips

  • Do not knead the dough again after it has risen.