Directions
- 1Whisk broth, half and half, and pesto sauce in a 9x13 dish.
- 2Mix in parmesan, bacon, chicken, seasonings, and rotini, making sure all noodles are submerged in liquid.
- 3Wrap in foil and bake for 45 minutes at 375 degrees.
- 4Stir in spinach and half the cheese.
- 5Top with remaining cheese, then bake for another 10 minutes.
Ingredients
- 2.5 cups chicken broth
- 1 cup half and half
- 1 cup pesto sauce
- 0.5 cup grated parmesan
- 0.5 cup diced bacon
- 12 oz rotini pasta
- 2 cups shredded chicken
- 1 tsp garlic powder
- 1 tsp pepper
- 1 tsp red pepper flakes
- 1 tsp salt
- 1 cup spinach leaves
- 2 cups spinach leaves
- 2 cups shredded mozzarella
Equipment
9x13 dishfoiloven
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