Dump & Bake Chicken Pesto Pasta

55 mins
Serves 1
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Directions

  1. 1Whisk broth, half and half, and pesto sauce in a 9x13 dish.
  2. 2Whisk broth, half and half, and pesto sauce in a 9x13 dish.
  3. 3Whisk broth, half and half, and pesto sauce in a 9x13 dish.
  4. 4Mix in parmesan, bacon, chicken, seasonings, and rotini, making sure all noodles are submerged in liquid.
  5. 5Mix in parmesan, bacon, chicken, seasonings, and rotini, making sure all noodles are submerged in liquid.
  6. 6Mix in parmesan, bacon, chicken, seasonings, and rotini, making sure all noodles are submerged in liquid.
  7. 7Wrap in foil and bake for 45 minutes at 375 degrees.
  8. 8Wrap in foil and bake for 45 minutes at 375 degrees.
  9. 9Wrap in foil and bake for 45 minutes at 375 degrees.
  10. 10Stir in spinach and half the cheese.
  11. 11Stir in spinach and half the cheese.
  12. 12Stir in spinach and half the cheese.
  13. 13Top with remaining cheese, then bake for another 10 minutes.
  14. 14Top with remaining cheese, then bake for another 10 minutes.
  15. 15Top with remaining cheese, then bake for another 10 minutes.

Ingredients

  • 2.5 cups chicken broth
  • 2.5 cups chicken broth
  • 2.5 cups chicken broth
  • 1 cup half and half
  • 1 cup half and half
  • 1 cup half and half
  • 1 cup pesto sauce
  • 1 cup pesto sauce
  • 1 cup pesto sauce
  • 0.5 cup grated parmesan
  • 0.5 cup grated parmesan
  • 0.5 cup grated parmesan
  • 0.5 cup diced bacon
  • 0.5 cup diced bacon
  • 0.5 cup diced bacon
  • 12 oz rotini pasta
  • 12 oz rotini pasta
  • 12 oz rotini pasta
  • 2 cups shredded chicken
  • 2 cups shredded chicken
  • 2 cups shredded chicken
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 tsp pepper
  • 1 tsp pepper
  • 1 tsp pepper
  • 1 tsp red pepper flakes
  • 1 tsp red pepper flakes
  • 1 tsp red pepper flakes
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 1 cup spinach leaves
  • 1 cup spinach leaves
  • 1 cup spinach leaves
  • 2 cups spinach leaves
  • 2 cups spinach leaves
  • 2 cups spinach leaves
  • 2 cups shredded mozzarella
  • 2 cups shredded mozzarella
  • 2 cups shredded mozzarella

Equipment

9x13 dishfoiloven