Crunchy Chicken Sandwich with Pesto and Burrata

Serves 1
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Directions

  1. 1Cut the chicken breast in half to flatten it.
  2. 2Dip the chicken breast in flour, then in egg, and finally in breadcrumbs, making sure it's fully coated.
  3. 3Fry the breaded chicken in a cast iron pot until golden brown and crispy.
  4. 4Remove the fried chicken from the pot and place it on a wooden board.
  5. 5Prepare the pesto by crushing garlic, salt, pepper, pistachios, lemon juice, basil, and olive oil in a mortar and pestle. Grate some Parmesan cheese into the mixture.
  6. 6Spread pesto on a slice of bread, add burrata cheese, and top with the fried chicken, arugula, and balsamic glaze.
  7. 7Cut the sandwich in half and serve.
  8. 8Marinate chicken drumsticks and wings with spices and mustard.
  9. 9Coat the chicken with flour and water.
  10. 10Deep fry the chicken until golden brown.
  11. 11Drain the fried chicken and place it in a bowl.
  12. 12Drizzle with red sauce and honey.
  13. 13Prepare a dipping sauce with mayonnaise, dill, and cumin.
  14. 14Prepare a whole chicken with a red chili paste.
  15. 15Marinate the chicken by rubbing the paste all over.
  16. 16Grill eggplants over an open fire until charred.
  17. 17Peel and mash the grilled eggplants.
  18. 18Prepare a sauce with garlic, blue powder, and olive oil.
  19. 19Add the sauce and some water to the mashed eggplant and mix well.
  20. 20Cook the whole chicken over an open fire until crispy and golden brown.
  21. 21Serve the chicken with mashed eggplant.
  22. 22Remove the bones from chicken drumsticks and cut them into flat pieces.
  23. 23Pour milk over the chicken and season with spices.
  24. 24Coat the chicken pieces in flour.
  25. 25Fry the chicken in a cast iron pot until golden and crispy.
  26. 26Prepare flatbreads by cutting dough into small pieces and frying them in a cast iron pot.
  27. 27Mix feta cheese with olive oil, tomato paste, and red chili flakes.
  28. 28Cut the fried chicken into smaller pieces.
  29. 29Spread the feta mixture on the flatbread, add arugula, and top with fried chicken and mustard.

Ingredients

  • 1 chicken breast
  • 1 handful flour
  • 1 egg
  • 1 handful breadcrumbs
  • 2 cloves garlic
  • 1 pinch salt
  • 1 pinch black pepper
  • 1 handful pistachios
  • 0.5 lemon
  • 1 handful basil
  • 0.25 cup olive oil
  • 1 slice Parmesan cheese
  • 1 slice bread
  • 1 ball burrata
  • 1 handful arugula
  • 2 tbsp balsamic glaze
  • 10 chicken drumsticks
  • 2 tbsp mustard
  • 0.25 cup red sauce
  • 2 tbsp honey
  • 0.25 cup mayonnaise
  • 1 handful dill
  • 1 tsp cumin
  • 3 eggplants
  • 0.5 block feta cheese
  • 1 tbsp tomato paste
  • 1 pinch red chili flakes

Equipment

knifechopping boardbowlmortar and pestlegraterspatulacast iron pottongs

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