Crunchy Chicken Sandwich with Pesto and Burrata

Serves 1
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Directions

  1. 1Cut the chicken breast in half to flatten it.
  2. 2Cut the chicken breast in half to flatten it.
  3. 3Cut the chicken breast in half to flatten it.
  4. 4Dip the chicken breast in flour, then in egg, and finally in breadcrumbs, making sure it's fully coated.
  5. 5Dip the chicken breast in flour, then in egg, and finally in breadcrumbs, making sure it's fully coated.
  6. 6Dip the chicken breast in flour, then in egg, and finally in breadcrumbs, making sure it's fully coated.
  7. 7Fry the breaded chicken in a cast iron pot until golden brown and crispy.
  8. 8Fry the breaded chicken in a cast iron pot until golden brown and crispy.
  9. 9Fry the breaded chicken in a cast iron pot until golden brown and crispy.
  10. 10Remove the fried chicken from the pot and place it on a wooden board.
  11. 11Remove the fried chicken from the pot and place it on a wooden board.
  12. 12Remove the fried chicken from the pot and place it on a wooden board.
  13. 13Prepare the pesto by crushing garlic, salt, pepper, pistachios, lemon juice, basil, and olive oil in a mortar and pestle. Grate some Parmesan cheese into the mixture.
  14. 14Prepare the pesto by crushing garlic, salt, pepper, pistachios, lemon juice, basil, and olive oil in a mortar and pestle. Grate some Parmesan cheese into the mixture.
  15. 15Prepare the pesto by crushing garlic, salt, pepper, pistachios, lemon juice, basil, and olive oil in a mortar and pestle. Grate some Parmesan cheese into the mixture.
  16. 16Spread pesto on a slice of bread, add burrata cheese, and top with the fried chicken, arugula, and balsamic glaze.
  17. 17Spread pesto on a slice of bread, add burrata cheese, and top with the fried chicken, arugula, and balsamic glaze.
  18. 18Spread pesto on a slice of bread, add burrata cheese, and top with the fried chicken, arugula, and balsamic glaze.
  19. 19Cut the sandwich in half and serve.
  20. 20Cut the sandwich in half and serve.
  21. 21Cut the sandwich in half and serve.
  22. 22Marinate chicken drumsticks and wings with spices and mustard.
  23. 23Marinate chicken drumsticks and wings with spices and mustard.
  24. 24Marinate chicken drumsticks and wings with spices and mustard.
  25. 25Coat the chicken with flour and water.
  26. 26Coat the chicken with flour and water.
  27. 27Coat the chicken with flour and water.
  28. 28Deep fry the chicken until golden brown.
  29. 29Deep fry the chicken until golden brown.
  30. 30Deep fry the chicken until golden brown.
  31. 31Drain the fried chicken and place it in a bowl.
  32. 32Drain the fried chicken and place it in a bowl.
  33. 33Drain the fried chicken and place it in a bowl.
  34. 34Drizzle with red sauce and honey.
  35. 35Drizzle with red sauce and honey.
  36. 36Drizzle with red sauce and honey.
  37. 37Prepare a dipping sauce with mayonnaise, dill, and cumin.
  38. 38Prepare a dipping sauce with mayonnaise, dill, and cumin.
  39. 39Prepare a dipping sauce with mayonnaise, dill, and cumin.
  40. 40Prepare a whole chicken with a red chili paste.
  41. 41Prepare a whole chicken with a red chili paste.
  42. 42Prepare a whole chicken with a red chili paste.
  43. 43Marinate the chicken by rubbing the paste all over.
  44. 44Marinate the chicken by rubbing the paste all over.
  45. 45Marinate the chicken by rubbing the paste all over.
  46. 46Grill eggplants over an open fire until charred.
  47. 47Grill eggplants over an open fire until charred.
  48. 48Grill eggplants over an open fire until charred.
  49. 49Peel and mash the grilled eggplants.
  50. 50Peel and mash the grilled eggplants.
  51. 51Peel and mash the grilled eggplants.
  52. 52Prepare a sauce with garlic, blue powder, and olive oil.
  53. 53Prepare a sauce with garlic, blue powder, and olive oil.
  54. 54Prepare a sauce with garlic, blue powder, and olive oil.
  55. 55Add the sauce and some water to the mashed eggplant and mix well.
  56. 56Add the sauce and some water to the mashed eggplant and mix well.
  57. 57Add the sauce and some water to the mashed eggplant and mix well.
  58. 58Cook the whole chicken over an open fire until crispy and golden brown.
  59. 59Cook the whole chicken over an open fire until crispy and golden brown.
  60. 60Cook the whole chicken over an open fire until crispy and golden brown.
  61. 61Serve the chicken with mashed eggplant.
  62. 62Serve the chicken with mashed eggplant.
  63. 63Serve the chicken with mashed eggplant.
  64. 64Remove the bones from chicken drumsticks and cut them into flat pieces.
  65. 65Remove the bones from chicken drumsticks and cut them into flat pieces.
  66. 66Remove the bones from chicken drumsticks and cut them into flat pieces.
  67. 67Pour milk over the chicken and season with spices.
  68. 68Pour milk over the chicken and season with spices.
  69. 69Pour milk over the chicken and season with spices.
  70. 70Coat the chicken pieces in flour.
  71. 71Coat the chicken pieces in flour.
  72. 72Coat the chicken pieces in flour.
  73. 73Fry the chicken in a cast iron pot until golden and crispy.
  74. 74Fry the chicken in a cast iron pot until golden and crispy.
  75. 75Fry the chicken in a cast iron pot until golden and crispy.
  76. 76Prepare flatbreads by cutting dough into small pieces and frying them in a cast iron pot.
  77. 77Prepare flatbreads by cutting dough into small pieces and frying them in a cast iron pot.
  78. 78Prepare flatbreads by cutting dough into small pieces and frying them in a cast iron pot.
  79. 79Mix feta cheese with olive oil, tomato paste, and red chili flakes.
  80. 80Mix feta cheese with olive oil, tomato paste, and red chili flakes.
  81. 81Mix feta cheese with olive oil, tomato paste, and red chili flakes.
  82. 82Cut the fried chicken into smaller pieces.
  83. 83Cut the fried chicken into smaller pieces.
  84. 84Cut the fried chicken into smaller pieces.
  85. 85Spread the feta mixture on the flatbread, add arugula, and top with fried chicken and mustard.
  86. 86Spread the feta mixture on the flatbread, add arugula, and top with fried chicken and mustard.
  87. 87Spread the feta mixture on the flatbread, add arugula, and top with fried chicken and mustard.

Ingredients

  • 1 chicken breast
  • 1 chicken breast
  • 1 chicken breast
  • 1 handful flour
  • 1 handful flour
  • 1 handful flour
  • 1 egg
  • 1 egg
  • 1 egg
  • 1 handful breadcrumbs
  • 1 handful breadcrumbs
  • 1 handful breadcrumbs
  • 2 cloves garlic
  • 2 cloves garlic
  • 2 cloves garlic
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch black pepper
  • 1 pinch black pepper
  • 1 pinch black pepper
  • 1 handful pistachios
  • 1 handful pistachios
  • 1 handful pistachios
  • 0.5 lemon
  • 0.5 lemon
  • 0.5 lemon
  • 1 handful basil
  • 1 handful basil
  • 1 handful basil
  • 0.25 cup olive oil
  • 0.25 cup olive oil
  • 0.25 cup olive oil
  • 1 slice Parmesan cheese
  • 1 slice Parmesan cheese
  • 1 slice Parmesan cheese
  • 1 slice bread
  • 1 slice bread
  • 1 slice bread
  • 1 ball burrata
  • 1 ball burrata
  • 1 ball burrata
  • 1 handful arugula
  • 1 handful arugula
  • 1 handful arugula
  • 2 tbsp balsamic glaze
  • 2 tbsp balsamic glaze
  • 2 tbsp balsamic glaze
  • 10 chicken drumsticks
  • 10 chicken drumsticks
  • 10 chicken drumsticks
  • 2 tbsp mustard
  • 2 tbsp mustard
  • 2 tbsp mustard
  • 0.25 cup red sauce
  • 0.25 cup red sauce
  • 0.25 cup red sauce
  • 2 tbsp honey
  • 2 tbsp honey
  • 2 tbsp honey
  • 0.25 cup mayonnaise
  • 0.25 cup mayonnaise
  • 0.25 cup mayonnaise
  • 1 handful dill
  • 1 handful dill
  • 1 handful dill
  • 1 tsp cumin
  • 1 tsp cumin
  • 1 tsp cumin
  • 3 eggplants
  • 3 eggplants
  • 3 eggplants
  • 0.5 block feta cheese
  • 0.5 block feta cheese
  • 0.5 block feta cheese
  • 1 tbsp tomato paste
  • 1 tbsp tomato paste
  • 1 tbsp tomato paste
  • 1 pinch red chili flakes
  • 1 pinch red chili flakes
  • 1 pinch red chili flakes

Equipment

knifechopping boardbowlmortar and pestlegraterspatulacast iron pottongs