Crunchy Chicken Sandwich with Pesto and Burrata
Serves 1
Directions
- 1Cut the chicken breast in half to flatten it.
- 2Dip the chicken breast in flour, then in egg, and finally in breadcrumbs, making sure it's fully coated.
- 3Fry the breaded chicken in a cast iron pot until golden brown and crispy.
- 4Remove the fried chicken from the pot and place it on a wooden board.
- 5Prepare the pesto by crushing garlic, salt, pepper, pistachios, lemon juice, basil, and olive oil in a mortar and pestle. Grate some Parmesan cheese into the mixture.
- 6Spread pesto on a slice of bread, add burrata cheese, and top with the fried chicken, arugula, and balsamic glaze.
- 7Cut the sandwich in half and serve.
- 8Marinate chicken drumsticks and wings with spices and mustard.
- 9Coat the chicken with flour and water.
- 10Deep fry the chicken until golden brown.
- 11Drain the fried chicken and place it in a bowl.
- 12Drizzle with red sauce and honey.
- 13Prepare a dipping sauce with mayonnaise, dill, and cumin.
- 14Prepare a whole chicken with a red chili paste.
- 15Marinate the chicken by rubbing the paste all over.
- 16Grill eggplants over an open fire until charred.
- 17Peel and mash the grilled eggplants.
- 18Prepare a sauce with garlic, blue powder, and olive oil.
- 19Add the sauce and some water to the mashed eggplant and mix well.
- 20Cook the whole chicken over an open fire until crispy and golden brown.
- 21Serve the chicken with mashed eggplant.
- 22Remove the bones from chicken drumsticks and cut them into flat pieces.
- 23Pour milk over the chicken and season with spices.
- 24Coat the chicken pieces in flour.
- 25Fry the chicken in a cast iron pot until golden and crispy.
- 26Prepare flatbreads by cutting dough into small pieces and frying them in a cast iron pot.
- 27Mix feta cheese with olive oil, tomato paste, and red chili flakes.
- 28Cut the fried chicken into smaller pieces.
- 29Spread the feta mixture on the flatbread, add arugula, and top with fried chicken and mustard.
Ingredients
- 1 chicken breast
- 1 handful flour
- 1 egg
- 1 handful breadcrumbs
- 2 cloves garlic
- 1 pinch salt
- 1 pinch black pepper
- 1 handful pistachios
- 0.5 lemon
- 1 handful basil
- 0.25 cup olive oil
- 1 slice Parmesan cheese
- 1 slice bread
- 1 ball burrata
- 1 handful arugula
- 2 tbsp balsamic glaze
- 10 chicken drumsticks
- 2 tbsp mustard
- 0.25 cup red sauce
- 2 tbsp honey
- 0.25 cup mayonnaise
- 1 handful dill
- 1 tsp cumin
- 3 eggplants
- 0.5 block feta cheese
- 1 tbsp tomato paste
- 1 pinch red chili flakes
Equipment
knifechopping boardbowlmortar and pestlegraterspatulacast iron pottongs
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