Directions
- 1Combine reduced-fat cream cheese, Greek yogurt, light mayo, and garlic cloves in a Nutribullet blender.
- 2Blend everything together until completely smooth.
- 3Add one can of corn to a bowl.
- 4Add one cup of fat-free mozzarella to the bowl.
- 5Add one diced jalapeño to the bowl.
- 6Add cilantro to the bowl.
- 7Add the blended sauce to the bowl.
- 8Mix all ingredients together.
- 9Transfer the dip to a baking dish.
- 10Bake at 375°F for 15 minutes.
- 11Top with Tajín.
- 12Top with cotija cheese.
Ingredients
- 4 ounces reduced-fat cream cheese
- 0.5 cup Greek yogurt
- 3 tablespoons light mayo
- 2 garlic cloves
- 1 can corn
- 1 cup fat-free mozzarella
- 1 diced jalapeño
- cilantro
- Tajín
- cotija cheese
Equipment
Nutribullet blenderbowlbaking dishoven
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