Street Corn Dip

15 mins
Serves 1
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Directions

  1. 1Combine reduced-fat cream cheese, Greek yogurt, light mayo, and garlic cloves in a Nutribullet blender.
  2. 2Blend everything together until completely smooth.
  3. 3Add one can of corn to a bowl.
  4. 4Add one cup of fat-free mozzarella to the bowl.
  5. 5Add one diced jalapeño to the bowl.
  6. 6Add cilantro to the bowl.
  7. 7Add the blended sauce to the bowl.
  8. 8Mix all ingredients together.
  9. 9Transfer the dip to a baking dish.
  10. 10Bake at 375°F for 15 minutes.
  11. 11Top with Tajín.
  12. 12Top with cotija cheese.

Ingredients

  • 4 ounces reduced-fat cream cheese
  • 0.5 cup Greek yogurt
  • 3 tablespoons light mayo
  • 2 garlic cloves
  • 1 can corn
  • 1 cup fat-free mozzarella
  • 1 diced jalapeño
  • cilantro
  • Tajín
  • cotija cheese

Equipment

Nutribullet blenderbowlbaking dishoven