Directions
- 1Unroll the puff pastry dough.
- 2Cut the puff pastry in half using a pizza cutter.
- 3Fold the edges of the puff pastry inwards to form a crust.
- 4Brush the puff pastry with garlic herb butter.
- 5Sprinkle parmesan cheese over the puff pastry.
- 6Add mozzarella cheese.
- 7Slice horseradish pickles.
- 8Arrange the sliced pickles on top of the cheese.
- 9Bake the puff pastry at 420 degrees Fahrenheit for 22 minutes.
- 10Once baked, top with burrata cheese.
- 11Drizzle with ranch dressing.
- 12Add some black pepper.
Ingredients
- puff pastry
- garlic herb butter
- parmesan cheese
- mozzarella cheese
- horseradish pickles
- burrata
- ranch dressing
- black pepper
Equipment
baking sheetpizza cutterbasting brushknife
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