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Rigatoni alla Zozzona

58m
Serves 1
instagram.com

Rigatoni alla Zozzona

instagram.com
58m
Serves 1

Directions

  1. 1Render out some guanciale.
  2. 2Add red onion, toasted garlic and chilies.
  3. 3Add dry rigatoni to the pan.
  4. 4Add the tomato sauce to the pan.
  5. 5Add the egg mixture (eggs, pecorino romano and parmigiano reggiano cheese).
  6. 6Add black pepper.
  7. 7Serve and add extra cheese on top.

Ingredients

  • 1 plate rigatoni pasta
  • 1 guanciale
  • 1 red onion
  • 1 clove garlic
  • 1 chilies
  • 1 bottle tomato sauce
  • 6 eggs
  • 1 cup pecorino romano cheese
  • 1 cup parmigiano reggiano cheese
  • 1 pinch black pepper

Equipment

knifecutting boardwooden spoonbowlfrying panbaking dishfork

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