Directions
- 1Peel and thinly slice four whole onions.
- 2Add 4 tablespoons of butter to a pan.
- 3Add the sliced onions to the pan and cook for about 40 minutes until deeply caramelized.
- 4Transfer the cooked onions to a blender.
- 5Add half a cup of extra virgin olive oil, three-quarters of a cup of Parmesan cheese, three egg yolks, and one cup of water to the blender.
- 6Blend until the sauce is smooth and creamy.
- 7While making the sauce, cook your pasta (protein noodles are suggested).
- 8Pour the blended sauce back into the pan.
- 9Add the cooked noodles to the sauce.
- 10Season with salt and pepper to taste.
Ingredients
- 4 whole onions
- 4 tbsp butter
- 0.5 cup extra virgin olive oil
- 0.75 cup Parmesan cheese
- 3 egg yolks
- 1 cup water
- to taste salt
- to taste pepper
Equipment
panblender
Tips
- Cook onions until very soft and caramelized (about 40 minutes).
- Blend all sauce ingredients until smooth and creamy.
- Add salt and pepper to taste.
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