Best Pasta Sauce

40 mins
Serves 1
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Directions

  1. 1Peel and thinly slice four whole onions.
  2. 2Add 4 tablespoons of butter to a pan.
  3. 3Add the sliced onions to the pan and cook for about 40 minutes until deeply caramelized.
  4. 4Transfer the cooked onions to a blender.
  5. 5Add half a cup of extra virgin olive oil, three-quarters of a cup of Parmesan cheese, three egg yolks, and one cup of water to the blender.
  6. 6Blend until the sauce is smooth and creamy.
  7. 7While making the sauce, cook your pasta (protein noodles are suggested).
  8. 8Pour the blended sauce back into the pan.
  9. 9Add the cooked noodles to the sauce.
  10. 10Season with salt and pepper to taste.

Ingredients

  • 4 whole onions
  • 4 tbsp butter
  • 0.5 cup extra virgin olive oil
  • 0.75 cup Parmesan cheese
  • 3 egg yolks
  • 1 cup water
  • to taste salt
  • to taste pepper

Equipment

panblender

Tips

  • Cook onions until very soft and caramelized (about 40 minutes).
  • Blend all sauce ingredients until smooth and creamy.
  • Add salt and pepper to taste.