Osobuco en salsa

95 mins
Serves 1
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Directions

  1. 1Add salt to the meat
  2. 2Add salt to the meat
  3. 3Add salt to the meat
  4. 4Add ground black pepper
  5. 5Add ground black pepper
  6. 6Add ground black pepper
  7. 7Add olive oil to the pan
  8. 8Add olive oil to the pan
  9. 9Add olive oil to the pan
  10. 10Seal the meat
  11. 11Seal the meat
  12. 12Seal the meat
  13. 13Set aside the meat
  14. 14Set aside the meat
  15. 15Set aside the meat
  16. 16Add the garlic cloves
  17. 17Add the garlic cloves
  18. 18Add the garlic cloves
  19. 19Brown the garlic cloves
  20. 20Brown the garlic cloves
  21. 21Brown the garlic cloves
  22. 22Add the onions
  23. 23Add the onions
  24. 24Add the onions
  25. 25Mix so that the garlic does not continue cooking
  26. 26Mix so that the garlic does not continue cooking
  27. 27Mix so that the garlic does not continue cooking
  28. 28Add the red bell pepper
  29. 29Add the red bell pepper
  30. 30Add the red bell pepper
  31. 31Add the carrots
  32. 32Add the carrots
  33. 33Add the carrots
  34. 34Add salt
  35. 35Add salt
  36. 36Add salt
  37. 37Add ground black pepper
  38. 38Add ground black pepper
  39. 39Add ground black pepper
  40. 40Cook
  41. 41Cook
  42. 42Cook
  43. 43Add half a spoon of sweet paprika
  44. 44Add half a spoon of sweet paprika
  45. 45Add half a spoon of sweet paprika
  46. 46Cook for 1 minute
  47. 47Cook for 1 minute
  48. 48Cook for 1 minute
  49. 49Add 3 spoons of fried tomato
  50. 50Add 3 spoons of fried tomato
  51. 51Add 3 spoons of fried tomato
  52. 52Add 300 mililiters of red wine
  53. 53Add 300 mililiters of red wine
  54. 54Add 300 mililiters of red wine
  55. 55Let it boil for 5 minutes
  56. 56Let it boil for 5 minutes
  57. 57Let it boil for 5 minutes
  58. 58Add the meat
  59. 59Add the meat
  60. 60Add the meat
  61. 61Add 1 liter of meat stock
  62. 62Add 1 liter of meat stock
  63. 63Add 1 liter of meat stock
  64. 64Cook for 1 hour and a half
  65. 65Cook for 1 hour and a half
  66. 66Cook for 1 hour and a half
  67. 67Take out the meat
  68. 68Take out the meat
  69. 69Take out the meat
  70. 70Mash the sauce
  71. 71Mash the sauce
  72. 72Mash the sauce
  73. 73Let it start to boil
  74. 74Let it start to boil
  75. 75Let it start to boil

Ingredients

  • 2 kilos Osobuco
  • 2 kilos Osobuco
  • 2 kilos Osobuco
  • Sal
  • Sal
  • Sal
  • Pimienta negra molida
  • Pimienta negra molida
  • Pimienta negra molida
  • Aceite de oliva
  • Aceite de oliva
  • Aceite de oliva
  • 3 dientes Ajo
  • 3 dientes Ajo
  • 3 dientes Ajo
  • 2 Cebollas
  • 2 Cebollas
  • 2 Cebollas
  • 1 Pimiento rojo
  • 1 Pimiento rojo
  • 1 Pimiento rojo
  • 2 Zanahorias
  • 2 Zanahorias
  • 2 Zanahorias
  • 0.5 cucharada Pimentón dulce
  • 0.5 cucharada Pimentón dulce
  • 0.5 cucharada Pimentón dulce
  • 3 cucharadas Tomate frito
  • 3 cucharadas Tomate frito
  • 3 cucharadas Tomate frito
  • 300 mililitros Vino tinto
  • 300 mililitros Vino tinto
  • 300 mililitros Vino tinto
  • 1 litro Caldo de carne
  • 1 litro Caldo de carne
  • 1 litro Caldo de carne

Equipment

platosarténcacerola