Directions
- 1Add salt to the meat
- 2Add ground black pepper
- 3Add olive oil to the pan
- 4Seal the meat
- 5Set aside the meat
- 6Add the garlic cloves
- 7Brown the garlic cloves
- 8Add the onions
- 9Mix so that the garlic does not continue cooking
- 10Add the red bell pepper
- 11Add the carrots
- 12Add salt
- 13Add ground black pepper
- 14Cook
- 15Add half a spoon of sweet paprika
- 16Cook for 1 minute
- 17Add 3 spoons of fried tomato
- 18Add 300 mililiters of red wine
- 19Let it boil for 5 minutes
- 20Add the meat
- 21Add 1 liter of meat stock
- 22Cook for 1 hour and a half
- 23Take out the meat
- 24Mash the sauce
- 25Let it start to boil
Ingredients
- 2 kilos Osobuco
- Sal
- Pimienta negra molida
- Aceite de oliva
- 3 dientes Ajo
- 2 Cebollas
- 1 Pimiento rojo
- 2 Zanahorias
- 0.5 cucharada Pimentón dulce
- 3 cucharadas Tomate frito
- 300 mililitros Vino tinto
- 1 litro Caldo de carne
Equipment
platosarténcacerola
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