Crab Rangoon Dip
Directions
- 1In a bowl, mix cream cheese, mayonnaise, sour cream, minced garlic, and green onions whites.
- 2Add crab meat, soy sauce, and Worcestershire sauce.
- 3Stir in mozzarella and Italian blend cheese.
- 4Pour mixture into a greased cast iron skillet.
- 5Top with remaining shredded cheese and bake in a 350°F pit for 35-40 minutes.
- 6Drizzle with sweet Thai chili sauce and garnish with green onions tops.
- 7Cut wonton wrappers into triangles and fry until golden brown.
- 8Serve warm with wonton chips.
Ingredients
- 2 blocks cream cheese
- 0.25 cup Blue Plate mayonnaise
- 0.25 cup sour cream
- 2 cloves minced garlic
- 4 minced green onions whites
- 1 pinch chopped green onions tops
- 8 oz imitation crab meat
- 2 teaspoons soy sauce
- 1 teaspoon Worcestershire sauce
- 1 cup shredded mozzarella cheese
- 1 cup Italian blend cheese
- 1 bottle Sweet Thai chili sauce
- 1 pack wonton wrappers
Equipment
forkbowlspoonred spatulacast iron skilletknifesmall bowlssmokerwonton wrappers