Roasted Tomato Burrata Dip with Garlic Bread Crostinis
Directions
- 1Add grape tomatoes to a baking dish.
- 2Drizzle generously with olive oil (about halfway up).
- 3Season with salt, pepper, red pepper flakes, garlic, parsley, and oregano.
- 4Stir everything together.
- 5Slice a French bread baguette.
- 6Prepare garlic butter by combining butter, garlic, salt, and parmesan.
- 7Brush the sliced baguette with garlic butter.
- 8Arrange the bread slices on a baking sheet.
- 9Bake the tomatoes and toast the bread at 425°F for 20-30 minutes, or until tomatoes burst and bread is golden.
- 10Once out of the oven, top the roasted tomato mixture with parmesan.
- 11Add fresh basil on top.
- 12Add burrata to the dip.
- 13Stir everything together.
- 14Serve hot with the crispy garlic crostinis.
Ingredients
- cherry tomatoes
- Olive oil
- Salt
- Pepper
- red pepper flakes
- Garlic
- Parsley
- Oregano
- Burrata
- Fresh basil
- Parmesan
- French baguette
- Butter
Equipment
Baking dishKnifeBaking sheetBrush
Tips
- Gently smash the tomatoes halfway through baking if needed to help them burst.
- Serve the dip hot.
- This is a heavy appetizer, perfect for parties or gatherings.
- All ingredients were purchased at Aldi USA.
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