Roasted Tomato Burrata Dip with Garlic Bread Crostinis

30 mins
Serves 1
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Directions

  1. 1Add grape tomatoes to a baking dish.
  2. 2Add grape tomatoes to a baking dish.
  3. 3Add grape tomatoes to a baking dish.
  4. 4Drizzle generously with olive oil (about halfway up).
  5. 5Drizzle generously with olive oil (about halfway up).
  6. 6Drizzle generously with olive oil (about halfway up).
  7. 7Season with salt, pepper, red pepper flakes, garlic, parsley, and oregano.
  8. 8Season with salt, pepper, red pepper flakes, garlic, parsley, and oregano.
  9. 9Season with salt, pepper, red pepper flakes, garlic, parsley, and oregano.
  10. 10Stir everything together.
  11. 11Stir everything together.
  12. 12Stir everything together.
  13. 13Slice a French bread baguette.
  14. 14Slice a French bread baguette.
  15. 15Slice a French bread baguette.
  16. 16Prepare garlic butter by combining butter, garlic, salt, and parmesan.
  17. 17Prepare garlic butter by combining butter, garlic, salt, and parmesan.
  18. 18Prepare garlic butter by combining butter, garlic, salt, and parmesan.
  19. 19Brush the sliced baguette with garlic butter.
  20. 20Brush the sliced baguette with garlic butter.
  21. 21Brush the sliced baguette with garlic butter.
  22. 22Arrange the bread slices on a baking sheet.
  23. 23Arrange the bread slices on a baking sheet.
  24. 24Arrange the bread slices on a baking sheet.
  25. 25Bake the tomatoes and toast the bread at 425°F for 20-30 minutes, or until tomatoes burst and bread is golden.
  26. 26Bake the tomatoes and toast the bread at 425°F for 20-30 minutes, or until tomatoes burst and bread is golden.
  27. 27Bake the tomatoes and toast the bread at 425°F for 20-30 minutes, or until tomatoes burst and bread is golden.
  28. 28Once out of the oven, top the roasted tomato mixture with parmesan.
  29. 29Once out of the oven, top the roasted tomato mixture with parmesan.
  30. 30Once out of the oven, top the roasted tomato mixture with parmesan.
  31. 31Add fresh basil on top.
  32. 32Add fresh basil on top.
  33. 33Add fresh basil on top.
  34. 34Add burrata to the dip.
  35. 35Add burrata to the dip.
  36. 36Add burrata to the dip.
  37. 37Stir everything together.
  38. 38Stir everything together.
  39. 39Stir everything together.
  40. 40Serve hot with the crispy garlic crostinis.
  41. 41Serve hot with the crispy garlic crostinis.
  42. 42Serve hot with the crispy garlic crostinis.

Ingredients

  • cherry tomatoes
  • cherry tomatoes
  • cherry tomatoes
  • Olive oil
  • Olive oil
  • Olive oil
  • Salt
  • Salt
  • Salt
  • Pepper
  • Pepper
  • Pepper
  • red pepper flakes
  • red pepper flakes
  • red pepper flakes
  • Garlic
  • Garlic
  • Garlic
  • Parsley
  • Parsley
  • Parsley
  • Oregano
  • Oregano
  • Oregano
  • Burrata
  • Burrata
  • Burrata
  • Fresh basil
  • Fresh basil
  • Fresh basil
  • Parmesan
  • Parmesan
  • Parmesan
  • French baguette
  • French baguette
  • French baguette
  • Butter
  • Butter
  • Butter

Equipment

Baking dishKnifeBaking sheetBrush

Tips

  • Gently smash the tomatoes halfway through baking if needed to help them burst.
  • Serve the dip hot.
  • This is a heavy appetizer, perfect for parties or gatherings.
  • All ingredients were purchased at Aldi USA.
Roasted Tomato Burrata Dip with Garlic Bread Crostinis | Clip Recipe