Roasted Tomato Burrata Dip
Directions
- 1Add cherry tomatoes to a baking dish.
- 2Drizzle generously with olive oil.
- 3Season with parsley, garlic, red pepper flakes, salt, pepper, and oregano.
- 4Mix well.
- 5Slice the French baguette.
- 6In a small bowl, add melted butter, minced garlic, and oregano.
- 7Mix well.
- 8Brush the sliced baguette with the garlic butter.
- 9Place the baguette slices on a baking sheet.
- 10Bake the tomatoes at 425°F for 20-30 minutes until they burst.
- 11Toast the baguette slices for 5-7 minutes until golden.
- 12Once the tomatoes are baked, top with parmesan cheese.
- 13Add fresh basil.
- 14Add burrata.
- 15Stir everything together.
Ingredients
- Cherry tomatoes
- Olive oil
- Parsley
- Garlic
- Red pepper flakes
- Salt
- Pepper
- Oregano
- French baguette
- Butter
- Parmesan
- Fresh basil
- Burrata
Equipment
Baking dishCutting boardKnifeSmall bowlBasting brushBaking sheetSpoon
Tips
- The tomatoes will burst in the oven as this cooks and it turns into this garlicky, herby dip that literally just smells insane.
- As soon as it comes out of the oven, top it with parmesan, some fresh basil, and of course, the star of the show, burrata.
- Save this recipe because if you make it once, you're going to make it again and again.
- You can gently smash them halfway if they need some assistance in the bursting process.
- Serve HOT. Dip. Scoop. Repeat. This one is next level tasty.
- All ingredients are from ALDI USA
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