Roasted Tomato Burrata Dip

25m
Serves 1
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Directions

  1. 1Add cherry tomatoes to a baking dish.
  2. 2Drizzle generously with olive oil.
  3. 3Season with parsley, garlic, red pepper flakes, salt, pepper, and oregano.
  4. 4Mix well.
  5. 5Slice the French baguette.
  6. 6In a small bowl, add melted butter, minced garlic, and oregano.
  7. 7Mix well.
  8. 8Brush the sliced baguette with the garlic butter.
  9. 9Place the baguette slices on a baking sheet.
  10. 10Bake the tomatoes at 425°F for 20-30 minutes until they burst.
  11. 11Toast the baguette slices for 5-7 minutes until golden.
  12. 12Once the tomatoes are baked, top with parmesan cheese.
  13. 13Add fresh basil.
  14. 14Add burrata.
  15. 15Stir everything together.

Ingredients

  • Cherry tomatoes
  • Olive oil
  • Parsley
  • Garlic
  • Red pepper flakes
  • Salt
  • Pepper
  • Oregano
  • French baguette
  • Butter
  • Parmesan
  • Fresh basil
  • Burrata

Equipment

Baking dishCutting boardKnifeSmall bowlBasting brushBaking sheetSpoon

Tips

  • The tomatoes will burst in the oven as this cooks and it turns into this garlicky, herby dip that literally just smells insane.
  • As soon as it comes out of the oven, top it with parmesan, some fresh basil, and of course, the star of the show, burrata.
  • Save this recipe because if you make it once, you're going to make it again and again.
  • You can gently smash them halfway if they need some assistance in the bursting process.
  • Serve HOT. Dip. Scoop. Repeat. This one is next level tasty.
  • All ingredients are from ALDI USA

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