Roasted Tomato Burrata Dip

25 mins
Serves 1
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Directions

  1. 1Add cherry tomatoes to a baking dish.
  2. 2Add cherry tomatoes to a baking dish.
  3. 3Add cherry tomatoes to a baking dish.
  4. 4Drizzle generously with olive oil.
  5. 5Drizzle generously with olive oil.
  6. 6Drizzle generously with olive oil.
  7. 7Season with parsley, garlic, red pepper flakes, salt, pepper, and oregano.
  8. 8Season with parsley, garlic, red pepper flakes, salt, pepper, and oregano.
  9. 9Season with parsley, garlic, red pepper flakes, salt, pepper, and oregano.
  10. 10Mix well.
  11. 11Mix well.
  12. 12Mix well.
  13. 13Slice the French baguette.
  14. 14Slice the French baguette.
  15. 15Slice the French baguette.
  16. 16In a small bowl, add melted butter, minced garlic, and oregano.
  17. 17In a small bowl, add melted butter, minced garlic, and oregano.
  18. 18In a small bowl, add melted butter, minced garlic, and oregano.
  19. 19Mix well.
  20. 20Mix well.
  21. 21Mix well.
  22. 22Brush the sliced baguette with the garlic butter.
  23. 23Brush the sliced baguette with the garlic butter.
  24. 24Brush the sliced baguette with the garlic butter.
  25. 25Place the baguette slices on a baking sheet.
  26. 26Place the baguette slices on a baking sheet.
  27. 27Place the baguette slices on a baking sheet.
  28. 28Bake the tomatoes at 425°F for 20-30 minutes until they burst.
  29. 29Bake the tomatoes at 425°F for 20-30 minutes until they burst.
  30. 30Bake the tomatoes at 425°F for 20-30 minutes until they burst.
  31. 31Toast the baguette slices for 5-7 minutes until golden.
  32. 32Toast the baguette slices for 5-7 minutes until golden.
  33. 33Toast the baguette slices for 5-7 minutes until golden.
  34. 34Once the tomatoes are baked, top with parmesan cheese.
  35. 35Once the tomatoes are baked, top with parmesan cheese.
  36. 36Once the tomatoes are baked, top with parmesan cheese.
  37. 37Add fresh basil.
  38. 38Add fresh basil.
  39. 39Add fresh basil.
  40. 40Add burrata.
  41. 41Add burrata.
  42. 42Add burrata.
  43. 43Stir everything together.
  44. 44Stir everything together.
  45. 45Stir everything together.

Ingredients

  • Cherry tomatoes
  • Cherry tomatoes
  • Cherry tomatoes
  • Olive oil
  • Olive oil
  • Olive oil
  • Parsley
  • Parsley
  • Parsley
  • Garlic
  • Garlic
  • Garlic
  • Red pepper flakes
  • Red pepper flakes
  • Red pepper flakes
  • Salt
  • Salt
  • Salt
  • Pepper
  • Pepper
  • Pepper
  • Oregano
  • Oregano
  • Oregano
  • French baguette
  • French baguette
  • French baguette
  • Butter
  • Butter
  • Butter
  • Parmesan
  • Parmesan
  • Parmesan
  • Fresh basil
  • Fresh basil
  • Fresh basil
  • Burrata
  • Burrata
  • Burrata

Equipment

Baking dishCutting boardKnifeSmall bowlBasting brushBaking sheetSpoon

Tips

  • The tomatoes will burst in the oven as this cooks and it turns into this garlicky, herby dip that literally just smells insane.
  • As soon as it comes out of the oven, top it with parmesan, some fresh basil, and of course, the star of the show, burrata.
  • Save this recipe because if you make it once, you're going to make it again and again.
  • You can gently smash them halfway if they need some assistance in the bursting process.
  • Serve HOT. Dip. Scoop. Repeat. This one is next level tasty.
  • All ingredients are from ALDI USA