Directions
- 1Coat the bottom of a pan with extra virgin olive oil.
- 2Add one medium diced onion, 2 cloves of garlic and 5 pieces of basil to the pan.
- 3Let the onions become tender, then add a little bit of salt and pepper.
- 4Add four slices of chopped prosciutto to the pan.
- 5Add half a cup of vodka and let it burn off a little bit.
- 6Add one can of whole peeled tomatoes and one can of crushed tomatoes.
- 7Crush the whole tomatoes with a potato masher.
- 8Add 2 tablespoons of sugar.
- 9Let it cook for about 30 minutes.
- 10Add half a teaspoon of salt and pepper, and a quarter teaspoon of red pepper flakes.
- 11Add a quarter cup of Locatelli Romano cheese.
- 12Simmer for 5 minutes.
- 13Add one cup of heavy whipping cream and stir.
Ingredients
- extra virgin olive oil
- 1 medium onion
- 2 large cloves of garlic
- 5 pieces basil
- 4 slices prosciutto
- 0.5 cup vodka
- 1 can whole peeled tomatoes
- 1 can crushed tomatoes
- 0.3 can water
- 2 tablespoons sugar
- 0.5 teaspoon salt
- 0.5 teaspoon pepper
- 0.25 teaspoon red pepper flakes
- 0.25 cup Locatelli Romano cheese
- 1 cup heavy whipping cream
Equipment
panknifecutting boardwooden spoonpotato masher
Tips
- Taste the sauce to adjust salt and pepper as needed.
- Cook on low heat to prevent burning.
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