Big Mac Casserole

Name: Big Mac Casserole
Cuisine: Italian
Ingredients: 1.5 lbs lean ground beef; 1 small onion diced; to taste salt; to taste pepper; 2 tsp Worcestershire sauce; 1 cup cheddar cheese, shredded; 1 cup mozzarella cheese, shredded; 1 cup pickles, chopped; to top sesame seeds; 0.5 cup avocado mayo; 2 tbsp dill pickle relish; 1 tbsp mustard; 1 tbsp low carb ketchup; 1 tsp white vinegar; 0.5 tsp paprika; 0.5 tsp garlic powder; 0.5 tsp onion powder

Serves 1

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Big Mac Casserole

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Serves 1

Directions

1Cook lean ground beef with diced onion.
2Add salt and Worcestershire sauce.
3Add the beef to a casserole dish.
4Top with pickles.
5Prepare the Big Mac sauce.
6Add mayo, dill pickle relish, mustard, ketchup, white vinegar, paprika, garlic powder, onion powder, salt and pepper to a bowl and mix.
7Add the sauce and cheese to the dish.
8Bake at 375F for 20 minutes.
9Drizzle remaining sauce and add pickles before serving.

Ingredients

1.5 lbs lean ground beef
1 small onion diced
to taste salt
to taste pepper
2 tsp Worcestershire sauce
1 cup cheddar cheese, shredded
1 cup mozzarella cheese, shredded
1 cup pickles, chopped
to top sesame seeds
0.5 cup avocado mayo
2 tbsp dill pickle relish
1 tbsp mustard
1 tbsp low carb ketchup
1 tsp white vinegar
0.5 tsp paprika
0.5 tsp garlic powder
0.5 tsp onion powder

Equipment

casserole dishskilletoven

Big Mac Casserole

Big Mac Casserole

Directions

Ingredients

Equipment

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