Goodfellas Prison Sauce
Serves 1
Directions
- 1Slice the garlic very thinly with a razor.
- 2Dice the onions.
- 3Brown sweet and hot italian sausage.
- 4Brown beef shank and veal neck
- 5Set meats aside.
- 6Add onions and tomato paste.
- 7Add garlic until fragrant.
- 8Deglaze with red wine.
- 9Scrape up all that good fun.
- 10Add canned San Marzano tomatoes.
- 11Crush tomatoes.
- 12Give the bottom of the pan a good scrape down before adding water.
- 13Add water, meat, basil, and peeled carrot cut in three pieces.
- 14Simmer for 4 hours, scraping occasionally.
- 15Add meatballs during the last hour of cooking.
- 16Continually taste the sauce, and after about 4 hours, fish out the carrots and bones.
- 17Taste for seasoning, and add salt and pepper, if needed.
- 18Add sauce to pasta.
- 19Add meatball and sausage to the pasta.
- 20Add sauce, parmesan cheese, and garnish.
Ingredients
- garlic
- onions
- 1 pound sweet Italian sausage
- 1 pound hot Italian sausage
- beef shank
- veal neck
- 1 tablespoon tomato paste
- red wine
- 3 cans San Marzano tomatoes
- 1 cup water
- fresh basil stems
- 1 carrot
- meatballs
- pasta
- parmesan cheese
- salt
- pepper
Equipment
razorcutting boardknifepotspoon
Tips
- Slice the garlic so thin that it dissolves in the pan with just a little bit of oil.
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