Goodfellas Prison Sauce

Serves 1
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Directions

  1. 1Slice the garlic very thinly with a razor.
  2. 2Slice the garlic very thinly with a razor.
  3. 3Slice the garlic very thinly with a razor.
  4. 4Dice the onions.
  5. 5Dice the onions.
  6. 6Dice the onions.
  7. 7Brown sweet and hot italian sausage.
  8. 8Brown sweet and hot italian sausage.
  9. 9Brown sweet and hot italian sausage.
  10. 10Brown beef shank and veal neck
  11. 11Brown beef shank and veal neck
  12. 12Brown beef shank and veal neck
  13. 13Set meats aside.
  14. 14Set meats aside.
  15. 15Set meats aside.
  16. 16Add onions and tomato paste.
  17. 17Add onions and tomato paste.
  18. 18Add onions and tomato paste.
  19. 19Add garlic until fragrant.
  20. 20Add garlic until fragrant.
  21. 21Add garlic until fragrant.
  22. 22Deglaze with red wine.
  23. 23Deglaze with red wine.
  24. 24Deglaze with red wine.
  25. 25Scrape up all that good fun.
  26. 26Scrape up all that good fun.
  27. 27Scrape up all that good fun.
  28. 28Add canned San Marzano tomatoes.
  29. 29Add canned San Marzano tomatoes.
  30. 30Add canned San Marzano tomatoes.
  31. 31Crush tomatoes.
  32. 32Crush tomatoes.
  33. 33Crush tomatoes.
  34. 34Give the bottom of the pan a good scrape down before adding water.
  35. 35Give the bottom of the pan a good scrape down before adding water.
  36. 36Give the bottom of the pan a good scrape down before adding water.
  37. 37Add water, meat, basil, and peeled carrot cut in three pieces.
  38. 38Add water, meat, basil, and peeled carrot cut in three pieces.
  39. 39Add water, meat, basil, and peeled carrot cut in three pieces.
  40. 40Simmer for 4 hours, scraping occasionally.
  41. 41Simmer for 4 hours, scraping occasionally.
  42. 42Simmer for 4 hours, scraping occasionally.
  43. 43Add meatballs during the last hour of cooking.
  44. 44Add meatballs during the last hour of cooking.
  45. 45Add meatballs during the last hour of cooking.
  46. 46Continually taste the sauce, and after about 4 hours, fish out the carrots and bones.
  47. 47Continually taste the sauce, and after about 4 hours, fish out the carrots and bones.
  48. 48Continually taste the sauce, and after about 4 hours, fish out the carrots and bones.
  49. 49Taste for seasoning, and add salt and pepper, if needed.
  50. 50Taste for seasoning, and add salt and pepper, if needed.
  51. 51Taste for seasoning, and add salt and pepper, if needed.
  52. 52Add sauce to pasta.
  53. 53Add sauce to pasta.
  54. 54Add sauce to pasta.
  55. 55Add meatball and sausage to the pasta.
  56. 56Add meatball and sausage to the pasta.
  57. 57Add meatball and sausage to the pasta.
  58. 58Add sauce, parmesan cheese, and garnish.
  59. 59Add sauce, parmesan cheese, and garnish.
  60. 60Add sauce, parmesan cheese, and garnish.

Ingredients

  • garlic
  • garlic
  • garlic
  • onions
  • onions
  • onions
  • 1 pound sweet Italian sausage
  • 1 pound sweet Italian sausage
  • 1 pound sweet Italian sausage
  • 1 pound hot Italian sausage
  • 1 pound hot Italian sausage
  • 1 pound hot Italian sausage
  • beef shank
  • beef shank
  • beef shank
  • veal neck
  • veal neck
  • veal neck
  • 1 tablespoon tomato paste
  • 1 tablespoon tomato paste
  • 1 tablespoon tomato paste
  • red wine
  • red wine
  • red wine
  • 3 cans San Marzano tomatoes
  • 3 cans San Marzano tomatoes
  • 3 cans San Marzano tomatoes
  • 1 cup water
  • 1 cup water
  • 1 cup water
  • fresh basil stems
  • fresh basil stems
  • fresh basil stems
  • 1 carrot
  • 1 carrot
  • 1 carrot
  • meatballs
  • meatballs
  • meatballs
  • pasta
  • pasta
  • pasta
  • parmesan cheese
  • parmesan cheese
  • parmesan cheese
  • salt
  • salt
  • salt
  • pepper
  • pepper
  • pepper

Equipment

razorcutting boardknifepotspoon

Tips

  • Slice the garlic so thin that it dissolves in the pan with just a little bit of oil.
Goodfellas Prison Sauce | Clip Recipe