Spaghetti with Meat Sauce
Directions
- 1Coat the bottom of a large pot with olive oil and add chopped garlic.
- 2Let the garlic soften, then add in white onion and carrot and stir.
- 3Add a pinch of kosher salt and black pepper, stir and let soften.
- 4Add the ground beef and break it up until browned.
- 5Season again with salt and pepper, then add crushed chili flakes, fresh oregano, thyme, and bay leaves. Stir.
- 6Add tomato paste and cook for five to ten minutes.
- 7Add red wine and let it reduce for a few minutes.
- 8Add tomato sauce and stir well to incorporate.
- 9Simmer the sauce for about an hour.
- 10Serve the spaghetti with a big scoop of meat sauce on top and garlic bread on the side.
Ingredients
- 0.5 cup olive oil
- 1 cup chopped garlic
- 1 cup white onion
- 0.5 cup carrot
- 2 pinches kosher salt
- 2 pinches black pepper
- 2 pounds ground beef
- 1 tablespoon crushed chili flakes
- 1 handful fresh oregano
- 1 handful fresh thyme
- 2 leaves fresh bay leaves
- 1 tube tomato paste
- 2 quarts tomato sauce
- 0.5 cup red wine
- 1 pound spaghetti
- 4 slices garlic bread
Equipment
large potwooden spooncutting boardglovesladle
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