Break Up Chicken
Directions
- 1Pound the chicken thighs to make them thin.
- 2Season the chicken thighs with salt, pepper, garlic, and onion powder.
- 3Grill the chicken thighs until seasoned and slightly browned on both sides.
- 4Place the grilled chicken thighs on a sheet pan.
- 5Brush the chicken with a strong garlic oil and add a little chicken stock.
- 6Season the chicken with oregano, thyme, basil, and parmesan cheese.
- 7Bake the chicken at 375 degrees for 30 minutes.
- 8Add slices of provolone cheese on top of each piece of chicken.
- 9Bake again until the cheese is melted.
- 10Meanwhile, prepare the sauce by sautéing red onions in olive oil until softened.
- 11Add garlic, salt, and pepper, and stir.
- 12Pour in the tomato sauce and stir.
- 13Add heavy cream to lighten the sauce and stir.
- 14Add diced tomatoes, fresh basil, dried parsley, and parmesan cheese, and stir.
- 15Simmer the sauce for a short time.
- 16To plate, serve orzo on a plate.
- 17Place a piece of the baked chicken on top of the orzo.
- 18Cover with the sauce.
- 19Garnish with grilled broccolini.
Ingredients
- 30 chicken thighs
- 1 tablespoon salt
- 1 tablespoon pepper
- 1 tablespoon garlic
- 1 tablespoon onion powder
- 1 cup garlic oil
- 1 cup chicken stock
- 1 teaspoon oregano
- 1 teaspoon thyme
- 1 teaspoon basil
- 1 cup parmesan cheese
- 15 slices provolone cheese
- 1 cup olive oil
- 1 cup red onion
- 2 cups tomato sauce
- 2 cups heavy cream
- 1 can diced tomatoes
- 1 handful fresh basil
- 1 tablespoon dried parsley
- 3 cups orzo
- 3 cups broccolini
Equipment
meat poundersheet pangrillovenpastry brushlarge mixing bowlladletongs