Heart Shaped Pasta with Creamy Tomato Sauce and Breaded Chicken

33 mins
Serves 2
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Directions

  1. 1Season the chicken breasts with salt and pepper.
  2. 2Season the chicken breasts with salt and pepper.
  3. 3Season the chicken breasts with salt and pepper.
  4. 4Bread the chicken breasts: dredge in flour, then dip in egg, and finally coat with bread crumbs.
  5. 5Bread the chicken breasts: dredge in flour, then dip in egg, and finally coat with bread crumbs.
  6. 6Bread the chicken breasts: dredge in flour, then dip in egg, and finally coat with bread crumbs.
  7. 7Fry the breaded chicken breasts in olive oil until golden brown.
  8. 8Fry the breaded chicken breasts in olive oil until golden brown.
  9. 9Fry the breaded chicken breasts in olive oil until golden brown.
  10. 10Cook the heart shaped pasta according to package directions.
  11. 11Cook the heart shaped pasta according to package directions.
  12. 12Cook the heart shaped pasta according to package directions.
  13. 13In a frying pan, melt butter and sauté minced garlic until fragrant.
  14. 14In a frying pan, melt butter and sauté minced garlic until fragrant.
  15. 15In a frying pan, melt butter and sauté minced garlic until fragrant.
  16. 16Add tomato paste and cook for a minute.
  17. 17Add tomato paste and cook for a minute.
  18. 18Add tomato paste and cook for a minute.
  19. 19Pour in heavy cream and mix well.
  20. 20Pour in heavy cream and mix well.
  21. 21Pour in heavy cream and mix well.
  22. 22Add olive oil, red pepper flakes, black pepper and dried herbs.
  23. 23Add olive oil, red pepper flakes, black pepper and dried herbs.
  24. 24Add olive oil, red pepper flakes, black pepper and dried herbs.
  25. 25Stir in the parmesan cheese until melted and combined with the cream.
  26. 26Stir in the parmesan cheese until melted and combined with the cream.
  27. 27Stir in the parmesan cheese until melted and combined with the cream.
  28. 28Add the cooked pasta to the sauce, toss to coat.
  29. 29Add the cooked pasta to the sauce, toss to coat.
  30. 30Add the cooked pasta to the sauce, toss to coat.
  31. 31Serve the pasta topped with the fried chicken breasts.
  32. 32Serve the pasta topped with the fried chicken breasts.
  33. 33Serve the pasta topped with the fried chicken breasts.

Ingredients

  • 2 chicken breasts
  • 2 chicken breasts
  • 2 chicken breasts
  • 1 cup flour
  • 1 cup flour
  • 1 cup flour
  • 1 egg
  • 1 egg
  • 1 egg
  • 1 cup bread crumbs
  • 1 cup bread crumbs
  • 1 cup bread crumbs
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 pinch pepper
  • 2 tablespoons olive oil
  • 2 tablespoons olive oil
  • 2 tablespoons olive oil
  • 1 bag heart shaped pasta
  • 1 bag heart shaped pasta
  • 1 bag heart shaped pasta
  • 2 tablespoons butter
  • 2 tablespoons butter
  • 2 tablespoons butter
  • 4 cloves garlic
  • 4 cloves garlic
  • 4 cloves garlic
  • 1 small can tomato paste
  • 1 small can tomato paste
  • 1 small can tomato paste
  • 1 cup heavy cream
  • 1 cup heavy cream
  • 1 cup heavy cream
  • 1 pinch red pepper flakes
  • 1 pinch red pepper flakes
  • 1 pinch red pepper flakes
  • 1 pinch black pepper
  • 1 pinch black pepper
  • 1 pinch black pepper
  • 1 tablespoon dried herbs
  • 1 tablespoon dried herbs
  • 1 tablespoon dried herbs
  • 1 handful parmesan cheese
  • 1 handful parmesan cheese
  • 1 handful parmesan cheese

Equipment

tongscutting boardknivesbowlsfrying panwooden spoonpot