Directions
- 1Season the chicken breasts with salt and pepper.
- 2Bread the chicken breasts: dredge in flour, then dip in egg, and finally coat with bread crumbs.
- 3Fry the breaded chicken breasts in olive oil until golden brown.
- 4Cook the heart shaped pasta according to package directions.
- 5In a frying pan, melt butter and sauté minced garlic until fragrant.
- 6Add tomato paste and cook for a minute.
- 7Pour in heavy cream and mix well.
- 8Add olive oil, red pepper flakes, black pepper and dried herbs.
- 9Stir in the parmesan cheese until melted and combined with the cream.
- 10Add the cooked pasta to the sauce, toss to coat.
- 11Serve the pasta topped with the fried chicken breasts.
Ingredients
- 2 chicken breasts
- 1 cup flour
- 1 egg
- 1 cup bread crumbs
- 1 pinch salt
- 1 pinch pepper
- 2 tablespoons olive oil
- 1 bag heart shaped pasta
- 2 tablespoons butter
- 4 cloves garlic
- 1 small can tomato paste
- 1 cup heavy cream
- 1 pinch red pepper flakes
- 1 pinch black pepper
- 1 tablespoon dried herbs
- 1 handful parmesan cheese
Equipment
tongscutting boardknivesbowlsfrying panwooden spoonpot
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