Red Sauce Pasta

5 mins
Serves 1
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Directions

  1. 1Boil water in a pot.
  2. 2Boil water in a pot.
  3. 3Boil water in a pot.
  4. 4Add penne pasta and cook.
  5. 5Add penne pasta and cook.
  6. 6Add penne pasta and cook.
  7. 7Strain the pasta.
  8. 8Strain the pasta.
  9. 9Strain the pasta.
  10. 10Finely chop the garlic.
  11. 11Finely chop the garlic.
  12. 12Finely chop the garlic.
  13. 13Finely chop the green chilies.
  14. 14Finely chop the green chilies.
  15. 15Finely chop the green chilies.
  16. 16Grate the ginger.
  17. 17Grate the ginger.
  18. 18Grate the ginger.
  19. 19Sauté the garlic, green chilies, and ginger in a frying pan.
  20. 20Sauté the garlic, green chilies, and ginger in a frying pan.
  21. 21Sauté the garlic, green chilies, and ginger in a frying pan.
  22. 22Chop the red onions and green bell pepper.
  23. 23Chop the red onions and green bell pepper.
  24. 24Chop the red onions and green bell pepper.
  25. 25Add the chopped onions and bell pepper to the pan.
  26. 26Add the chopped onions and bell pepper to the pan.
  27. 27Add the chopped onions and bell pepper to the pan.
  28. 28Add the soy sauce and tomato sauce to the pan.
  29. 29Add the soy sauce and tomato sauce to the pan.
  30. 30Add the soy sauce and tomato sauce to the pan.
  31. 31Mix 1 tablespoon of corn flour with 2 tablespoons of water to form a slurry.
  32. 32Mix 1 tablespoon of corn flour with 2 tablespoons of water to form a slurry.
  33. 33Mix 1 tablespoon of corn flour with 2 tablespoons of water to form a slurry.
  34. 34Add the slurry to the pan.
  35. 35Add the slurry to the pan.
  36. 36Add the slurry to the pan.
  37. 37Chop the spring onions.
  38. 38Chop the spring onions.
  39. 39Chop the spring onions.
  40. 40Add the cooked pasta, spring onions, and black pepper to the pan.
  41. 41Add the cooked pasta, spring onions, and black pepper to the pan.
  42. 42Add the cooked pasta, spring onions, and black pepper to the pan.
  43. 43Mix well and serve.
  44. 44Mix well and serve.
  45. 45Mix well and serve.

Ingredients

  • 2 cups water
  • 2 cups water
  • 2 cups water
  • 500 g DiSano 100% Durum Wheat Penne Pasta
  • 500 g DiSano 100% Durum Wheat Penne Pasta
  • 500 g DiSano 100% Durum Wheat Penne Pasta
  • 4 cloves garlic
  • 4 cloves garlic
  • 4 cloves garlic
  • 2 green chilies
  • 2 green chilies
  • 2 green chilies
  • 1 inch ginger
  • 1 inch ginger
  • 1 inch ginger
  • 1 red onions
  • 1 red onions
  • 1 red onions
  • 1 green bell pepper
  • 1 green bell pepper
  • 1 green bell pepper
  • 2 tablespoons soy sauce
  • 2 tablespoons soy sauce
  • 2 tablespoons soy sauce
  • 3 tablespoons tomato sauce
  • 3 tablespoons tomato sauce
  • 3 tablespoons tomato sauce
  • 1 tablespoon corn flour
  • 1 tablespoon corn flour
  • 1 tablespoon corn flour
  • 2 tablespoons water
  • 2 tablespoons water
  • 2 tablespoons water
  • 2 spring onions
  • 2 spring onions
  • 2 spring onions
  • 1 pinch black pepper
  • 1 pinch black pepper
  • 1 pinch black pepper

Equipment

potstovescissorsbowlstrainerknifegraterfrying panspatula
Red Sauce Pasta | Clip Recipe