Directions
- 1Boil water in a pot.
- 2Add penne pasta and cook.
- 3Strain the pasta.
- 4Finely chop the garlic.
- 5Finely chop the green chilies.
- 6Grate the ginger.
- 7Sauté the garlic, green chilies, and ginger in a frying pan.
- 8Chop the red onions and green bell pepper.
- 9Add the chopped onions and bell pepper to the pan.
- 10Add the soy sauce and tomato sauce to the pan.
- 11Mix 1 tablespoon of corn flour with 2 tablespoons of water to form a slurry.
- 12Add the slurry to the pan.
- 13Chop the spring onions.
- 14Add the cooked pasta, spring onions, and black pepper to the pan.
- 15Mix well and serve.
Ingredients
- 2 cups water
- 500 g DiSano 100% Durum Wheat Penne Pasta
- 4 cloves garlic
- 2 green chilies
- 1 inch ginger
- 1 red onions
- 1 green bell pepper
- 2 tablespoons soy sauce
- 3 tablespoons tomato sauce
- 1 tablespoon corn flour
- 2 tablespoons water
- 2 spring onions
- 1 pinch black pepper
Equipment
potstovescissorsbowlstrainerknifegraterfrying panspatula
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