White Nutella

Directions

  1. 1Place 150 grams of roasted hazelnuts in the grinder.
  2. 2Grind the hazelnuts. Take your time until smooth.
  3. 3Add a spoon of oil and grind again.
  4. 4Add a spoon of vanilla.
  5. 5Add 300 grams of grated white chocolate.
  6. 6Grind again until smooth. The heat from the grinding will melt the chocolate.
  7. 7Add two spoons of milk powder (optional).
  8. 8Grind again.
  9. 9Pour into jars or containers.

Ingredients

  • 150 grams hazelnuts
  • 300 grams raw white chocolate
  • 1 spoon vanilla
  • 1 spoon oil
  • 2 spoon milk powder

Equipment

grinder

Tips

  • Roast the hazelnuts first.
  • Do not rush grinding the hazelnuts.
  • It is preferable to grate the white chocolate.
  • Milk powder is optional.
  • When the Nutella cools, its consistency will thicken a little.