Serves 1
Directions
- 1Place 150 grams of roasted hazelnuts in the grinder.
- 2Grind the hazelnuts. Take your time until smooth.
- 3Add a spoon of oil and grind again.
- 4Add a spoon of vanilla.
- 5Add 300 grams of grated white chocolate.
- 6Grind again until smooth. The heat from the grinding will melt the chocolate.
- 7Add two spoons of milk powder (optional).
- 8Grind again.
- 9Pour into jars or containers.
Ingredients
- 150 grams hazelnuts
- 300 grams raw white chocolate
- 1 spoon vanilla
- 1 spoon oil
- 2 spoon milk powder
Equipment
grinder
Tips
- Roast the hazelnuts first.
- Do not rush grinding the hazelnuts.
- It is preferable to grate the white chocolate.
- Milk powder is optional.
- When the Nutella cools, its consistency will thicken a little.
Related recipes
Creamy Garlic Pizza Dip
Italian · Sauce & Condiment
Skillet Express Lasagna
Italian · Sauce & Condiment
Rao's Copycat Roasted Garlic Alfredo
Italian · Sauce & Condiment1h
Restaurant-style Tomato Sauce
Italian · Sauce & Condiment
Peposo with Parmesan Polenta and Salsa Verde
Italian · Sauce & Condiment
Parmesan Garlic Mushroom Cream Sauce
Italian · Sauce & Condiment
One Pan Garlic Parmesan Chicken & Potatoes
Italian · Sauce & Condiment1h 40m
Marry Me Tofu Sauce
Italian · Sauce & Condiment15m
Malfattis Caseros
Italian · Sauce & Condiment
High-Protein Cottage Cheese Alfredo Sauce
Italian · Sauce & Condiment
Pesto Chicken Pasta
Italian · Sauce & Condiment
Estofado de Vacuno y Polenta Cremosa
Italian · Sauce & Condiment