Creamy Pesto Gnocchi with Chicken Sausage and Veggies

30 mins
Serves 1
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Directions

  1. 1Dice up one white onion.
  2. 2Dice up one white onion.
  3. 3Dice up one white onion.
  4. 4Dice up one small zucchini.
  5. 5Dice up one small zucchini.
  6. 6Dice up one small zucchini.
  7. 7Dice up one yellow bell pepper.
  8. 8Dice up one yellow bell pepper.
  9. 9Dice up one yellow bell pepper.
  10. 10Slice up a package of Italian style chicken sausages.
  11. 11Slice up a package of Italian style chicken sausages.
  12. 12Slice up a package of Italian style chicken sausages.
  13. 13Heat some olive oil in a large sauté pan.
  14. 14Heat some olive oil in a large sauté pan.
  15. 15Heat some olive oil in a large sauté pan.
  16. 16Cook the chicken sausages until the outsides are browned and a little bit crispy.
  17. 17Cook the chicken sausages until the outsides are browned and a little bit crispy.
  18. 18Cook the chicken sausages until the outsides are browned and a little bit crispy.
  19. 19Add the chopped veggies, garlic, Italian seasoning, salt and pepper to the pan.
  20. 20Add the chopped veggies, garlic, Italian seasoning, salt and pepper to the pan.
  21. 21Add the chopped veggies, garlic, Italian seasoning, salt and pepper to the pan.
  22. 22Sauté everything until the vegetables start to soften.
  23. 23Sauté everything until the vegetables start to soften.
  24. 24Sauté everything until the vegetables start to soften.
  25. 25Mix in half a cup of pesto, one cup of chicken broth, and half a cup of heavy whipping cream.
  26. 26Mix in half a cup of pesto, one cup of chicken broth, and half a cup of heavy whipping cream.
  27. 27Mix in half a cup of pesto, one cup of chicken broth, and half a cup of heavy whipping cream.
  28. 28Stir that all together until bubbly.
  29. 29Stir that all together until bubbly.
  30. 30Stir that all together until bubbly.
  31. 31Add in one package of potato gnocchi.
  32. 32Add in one package of potato gnocchi.
  33. 33Add in one package of potato gnocchi.
  34. 34Cover with a lid and simmer for about 15 minutes until the gnocchi is cooked through and the sauce has thickened.
  35. 35Cover with a lid and simmer for about 15 minutes until the gnocchi is cooked through and the sauce has thickened.
  36. 36Cover with a lid and simmer for about 15 minutes until the gnocchi is cooked through and the sauce has thickened.
  37. 37Serve the gnocchi.
  38. 38Serve the gnocchi.
  39. 39Serve the gnocchi.
  40. 40Top with some grated parmesan.
  41. 41Top with some grated parmesan.
  42. 42Top with some grated parmesan.

Ingredients

  • 1 white onion
  • 1 white onion
  • 1 white onion
  • 1 small zucchini
  • 1 small zucchini
  • 1 small zucchini
  • 1 yellow bell pepper
  • 1 yellow bell pepper
  • 1 yellow bell pepper
  • 12 oz Italian style chicken sausage
  • 12 oz Italian style chicken sausage
  • 12 oz Italian style chicken sausage
  • olive oil
  • olive oil
  • olive oil
  • garlic
  • garlic
  • garlic
  • Italian seasoning
  • Italian seasoning
  • Italian seasoning
  • salt
  • salt
  • salt
  • pepper
  • pepper
  • pepper
  • 0.5 cup pesto
  • 0.5 cup pesto
  • 0.5 cup pesto
  • 1 cup chicken broth
  • 1 cup chicken broth
  • 1 cup chicken broth
  • 0.5 cup heavy whipping cream
  • 0.5 cup heavy whipping cream
  • 0.5 cup heavy whipping cream
  • 16 oz potato gnocchi
  • 16 oz potato gnocchi
  • 16 oz potato gnocchi
  • grated parmesan
  • grated parmesan
  • grated parmesan

Equipment

cutting boardknifelarge sauté panwooden spoonlidgraterbowl

Tips

  • This meal comes together in about 30 minutes and makes the perfect dinner for those busy weeknights.