Creamy Pesto Gnocchi with Chicken Sausage and Veggies
Directions
- 1Dice up one white onion.
- 2Dice up one small zucchini.
- 3Dice up one yellow bell pepper.
- 4Slice up a package of Italian style chicken sausages.
- 5Heat some olive oil in a large sauté pan.
- 6Cook the chicken sausages until the outsides are browned and a little bit crispy.
- 7Add the chopped veggies, garlic, Italian seasoning, salt and pepper to the pan.
- 8Sauté everything until the vegetables start to soften.
- 9Mix in half a cup of pesto, one cup of chicken broth, and half a cup of heavy whipping cream.
- 10Stir that all together until bubbly.
- 11Add in one package of potato gnocchi.
- 12Cover with a lid and simmer for about 15 minutes until the gnocchi is cooked through and the sauce has thickened.
- 13Serve the gnocchi.
- 14Top with some grated parmesan.
Ingredients
- 1 white onion
- 1 small zucchini
- 1 yellow bell pepper
- 12 oz Italian style chicken sausage
- olive oil
- garlic
- Italian seasoning
- salt
- pepper
- 0.5 cup pesto
- 1 cup chicken broth
- 0.5 cup heavy whipping cream
- 16 oz potato gnocchi
- grated parmesan
Equipment
cutting boardknifelarge sauté panwooden spoonlidgraterbowl
Tips
- This meal comes together in about 30 minutes and makes the perfect dinner for those busy weeknights.
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