Dairy-free spinach & artichoke dip
Serves 1
Directions
- 1Dice the yellow onions.
- 2Mince the garlic.
- 3Open a can of artichokes.
- 4Chop the artichokes.
- 5Melt plant-based butter in a pan.
- 6Sauté diced yellow onions.
- 7Add minced garlic to the pan and sauté.
- 8Add frozen spinach to the pan.
- 9Add dairy-free cream cheese.
- 10Add dairy-free sour cream.
- 11Add plant-based mozzarella cheese.
- 12Stir until ingredients are well combined.
- 13Add chopped artichokes.
- 14Add dairy-free milk.
- 15Add garlic powder.
- 16Add salt.
- 17Add black pepper.
- 18Stir all ingredients until well combined.
- 19Transfer the dip to an oven-safe dish.
- 20Add more plant-based cheese on top.
- 21Pop the dish into the oven to bake.
Ingredients
- Dairy-free butter
- Yellow onion
- Garlic cloves or minced garlic
- Frozen chopped spinach
- Dairy-free cream cheese
- Dairy-free sour cream
- Plant based parmesan cheese
- Plant based mozzarella cheese
- Canned artichokes
- Unsweetened, original, plant-based milk
- Garlic powder
- Salt
- Black pepper
Equipment
knifecutting boardcan openerpanwooden spoonoven-safe dishoven
Tips
- This recipe is a great option for those who want to cut back on dairy.
- You can enjoy the dip with chips after combining all ingredients or bake it for a crispier top.
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