Dairy-free spinach & artichoke dip

Serves 1
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Directions

  1. 1Dice the yellow onions.
  2. 2Mince the garlic.
  3. 3Open a can of artichokes.
  4. 4Chop the artichokes.
  5. 5Melt plant-based butter in a pan.
  6. 6Sauté diced yellow onions.
  7. 7Add minced garlic to the pan and sauté.
  8. 8Add frozen spinach to the pan.
  9. 9Add dairy-free cream cheese.
  10. 10Add dairy-free sour cream.
  11. 11Add plant-based mozzarella cheese.
  12. 12Stir until ingredients are well combined.
  13. 13Add chopped artichokes.
  14. 14Add dairy-free milk.
  15. 15Add garlic powder.
  16. 16Add salt.
  17. 17Add black pepper.
  18. 18Stir all ingredients until well combined.
  19. 19Transfer the dip to an oven-safe dish.
  20. 20Add more plant-based cheese on top.
  21. 21Pop the dish into the oven to bake.

Ingredients

  • Dairy-free butter
  • Yellow onion
  • Garlic cloves or minced garlic
  • Frozen chopped spinach
  • Dairy-free cream cheese
  • Dairy-free sour cream
  • Plant based parmesan cheese
  • Plant based mozzarella cheese
  • Canned artichokes
  • Unsweetened, original, plant-based milk
  • Garlic powder
  • Salt
  • Black pepper

Equipment

knifecutting boardcan openerpanwooden spoonoven-safe dishoven

Tips

  • This recipe is a great option for those who want to cut back on dairy.
  • You can enjoy the dip with chips after combining all ingredients or bake it for a crispier top.