Chicken Cacciatore

Serves 1
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Directions

  1. 1Throw peppers, onions, celery, carrots, olive oil, and garlic into a pan and start cooking them together.
  2. 2Throw peppers, onions, celery, carrots, olive oil, and garlic into a pan and start cooking them together.
  3. 3Throw peppers, onions, celery, carrots, olive oil, and garlic into a pan and start cooking them together.
  4. 4Season with Italian seasoning, salt, pepper, oregano, and bay leaves.
  5. 5Season with Italian seasoning, salt, pepper, oregano, and bay leaves.
  6. 6Season with Italian seasoning, salt, pepper, oregano, and bay leaves.
  7. 7Stir the mixture.
  8. 8Stir the mixture.
  9. 9Stir the mixture.
  10. 10Add white wine and reduce it.
  11. 11Add white wine and reduce it.
  12. 12Add white wine and reduce it.
  13. 13Add red wine and reduce it.
  14. 14Add red wine and reduce it.
  15. 15Add red wine and reduce it.
  16. 16Add tomato sauce.
  17. 17Add tomato sauce.
  18. 18Add tomato sauce.
  19. 19Finish with chicken stock and give it a nice stir.
  20. 20Finish with chicken stock and give it a nice stir.
  21. 21Finish with chicken stock and give it a nice stir.
  22. 22Season the chicken with lots of salt and pepper.
  23. 23Season the chicken with lots of salt and pepper.
  24. 24Season the chicken with lots of salt and pepper.
  25. 25Hit the chicken with some flour.
  26. 26Hit the chicken with some flour.
  27. 27Hit the chicken with some flour.
  28. 28Sear the chicken pieces.
  29. 29Sear the chicken pieces.
  30. 30Sear the chicken pieces.
  31. 31Put the seared chicken into the sauce.
  32. 32Put the seared chicken into the sauce.
  33. 33Put the seared chicken into the sauce.
  34. 34Let the dish cook for a few hours, stirring occasionally.
  35. 35Let the dish cook for a few hours, stirring occasionally.
  36. 36Let the dish cook for a few hours, stirring occasionally.
  37. 37Cover with a lid and serve over pasta or eat plain.
  38. 38Cover with a lid and serve over pasta or eat plain.
  39. 39Cover with a lid and serve over pasta or eat plain.

Ingredients

  • peppers
  • peppers
  • peppers
  • onions
  • onions
  • onions
  • celery
  • celery
  • celery
  • carrots
  • carrots
  • carrots
  • olive oil
  • olive oil
  • olive oil
  • garlic
  • garlic
  • garlic
  • Italian seasoning
  • Italian seasoning
  • Italian seasoning
  • salt
  • salt
  • salt
  • pepper
  • pepper
  • pepper
  • oregano
  • oregano
  • oregano
  • bay leaves
  • bay leaves
  • bay leaves
  • white wine
  • white wine
  • white wine
  • red wine
  • red wine
  • red wine
  • tomato sauce
  • tomato sauce
  • tomato sauce
  • chicken stock
  • chicken stock
  • chicken stock
  • chicken
  • chicken
  • chicken
  • flour
  • flour
  • flour

Equipment

pan