Serves 1
Directions
- 1Throw peppers, onions, celery, carrots, olive oil, and garlic into a pan and start cooking them together.
- 2Season with Italian seasoning, salt, pepper, oregano, and bay leaves.
- 3Stir the mixture.
- 4Add white wine and reduce it.
- 5Add red wine and reduce it.
- 6Add tomato sauce.
- 7Finish with chicken stock and give it a nice stir.
- 8Season the chicken with lots of salt and pepper.
- 9Hit the chicken with some flour.
- 10Sear the chicken pieces.
- 11Put the seared chicken into the sauce.
- 12Let the dish cook for a few hours, stirring occasionally.
- 13Cover with a lid and serve over pasta or eat plain.
Ingredients
- peppers
- onions
- celery
- carrots
- olive oil
- garlic
- Italian seasoning
- salt
- pepper
- oregano
- bay leaves
- white wine
- red wine
- tomato sauce
- chicken stock
- chicken
- flour
Equipment
pan
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