Beef manicotti slow cooked lasagna
Directions
- 1Place mozzarella sticks inside manicotti shells and arrange them in the slow cooker.
- 2Stuff ground beef into the manicotti shells and arrange them in the slow cooker.
- 3Place slices of provolone cheese and mozzarella cheese over the manicotti and ground beef layer.
- 4Pour pasta sauce over the cheese layer.
- 5Season with pepper.
- 6Season with salt.
- 7Sprinkle fresh oregano.
- 8Add fresh garlic.
- 9Add another layer of cheese-stuffed manicotti.
- 10Sprinkle the remaining ground beef over this layer of manicotti.
- 11Season again with salt.
- 12Season again with pepper.
- 13Sprinkle more fresh oregano.
- 14Add more fresh garlic.
- 15Pour the rest of the pasta sauce over everything.
- 16Add water to the slow cooker.
- 17Cover the top with a combination of mozzarella and provolone cheese slices.
- 18Cook on high for 4 hours.
- 19Serve and sprinkle with fresh Parmesan cheese.
Ingredients
- mozzarella sticks
- manicotti shells
- ground beef
- provolone cheese
- mozzarella cheese
- pasta sauce
- pepper
- salt
- fresh oregano
- fresh garlic
- 1.5 cups water
- Parmesan cheese
Equipment
crock potspoonladlespatula
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