Spinach Alfredo Dip

26 mins
Serves 1
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Directions

  1. 1Put spinach in a bowl.
  2. 2Put spinach in a bowl.
  3. 3Put spinach in a bowl.
  4. 4Add Alfredo sauce to the bowl.
  5. 5Add Alfredo sauce to the bowl.
  6. 6Add Alfredo sauce to the bowl.
  7. 7Add Philadelphia cream cheese whipped to the bowl.
  8. 8Add Philadelphia cream cheese whipped to the bowl.
  9. 9Add Philadelphia cream cheese whipped to the bowl.
  10. 10Chop quartered artichoke hearts and add them to the bowl.
  11. 11Chop quartered artichoke hearts and add them to the bowl.
  12. 12Chop quartered artichoke hearts and add them to the bowl.
  13. 13Add garlic to the bowl.
  14. 14Add garlic to the bowl.
  15. 15Add garlic to the bowl.
  16. 16Add about half a cup of mozzarella cheese.
  17. 17Add about half a cup of mozzarella cheese.
  18. 18Add about half a cup of mozzarella cheese.
  19. 19Add the same amount of parmesan as mozzarella cheese.
  20. 20Add the same amount of parmesan as mozzarella cheese.
  21. 21Add the same amount of parmesan as mozzarella cheese.
  22. 22Mix all ingredients in a bowl.
  23. 23Mix all ingredients in a bowl.
  24. 24Mix all ingredients in a bowl.
  25. 25Transfer the mixture to an oven-safe bowl for baking.
  26. 26Transfer the mixture to an oven-safe bowl for baking.
  27. 27Transfer the mixture to an oven-safe bowl for baking.
  28. 28Spread the mixture evenly in the baking bowl.
  29. 29Spread the mixture evenly in the baking bowl.
  30. 30Spread the mixture evenly in the baking bowl.
  31. 31Top with more thick cut mozzarella cheese.
  32. 32Top with more thick cut mozzarella cheese.
  33. 33Top with more thick cut mozzarella cheese.
  34. 34Bake in the oven at 350 degrees Fahrenheit for about 25 minutes.
  35. 35Bake in the oven at 350 degrees Fahrenheit for about 25 minutes.
  36. 36Bake in the oven at 350 degrees Fahrenheit for about 25 minutes.
  37. 37Broil for about one minute until golden and bubbly.
  38. 38Broil for about one minute until golden and bubbly.
  39. 39Broil for about one minute until golden and bubbly.

Ingredients

  • Spinach
  • Spinach
  • Spinach
  • Alfredo sauce
  • Alfredo sauce
  • Alfredo sauce
  • Philadelphia cream cheese whipped
  • Philadelphia cream cheese whipped
  • Philadelphia cream cheese whipped
  • Quartered artichoke hearts, chopped
  • Quartered artichoke hearts, chopped
  • Quartered artichoke hearts, chopped
  • Garlic
  • Garlic
  • Garlic
  • 0.5 cup Mozzarella cheese
  • 0.5 cup Mozzarella cheese
  • 0.5 cup Mozzarella cheese
  • same amount as mozzarella Parmesan
  • same amount as mozzarella Parmesan
  • same amount as mozzarella Parmesan
  • Thick cut mozzarella cheese
  • Thick cut mozzarella cheese
  • Thick cut mozzarella cheese

Equipment

bowloven

Tips

  • Seasoning is in the Alfredo sauce.
  • If you are lactose intolerant, do not eat this.
  • Use thick cut mozzarella cheese on top because it's better.